Hummus Recipe – A Levantine dip/spread prepared with mashed and creamy chickpeas blended with tahini, olive oil, lemon juice, salt and garlic with a smoky flavour of Paprika when enjoyed with pita is the best and first thing to taste if you want to experience Mediterranean cuisine. Let’s see how to make hummus recipe at home.
You can avoid Tahini sauce if allergic to sesame seeds or do not like the strong flavor of the sesame seeds but hummus with tahini tastes great.
Nutritional facts – As per USDA, Hummus calories are 166 per 100 gram
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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