Chocolate Hummus

Ingredients
- 1 ¼ cup chickpeas cooked or canned
- 2 ¼ tablespoon unsweetened cocoa powder
- 1 ½ tablespoon peanut butter creamy
- 3 tbsp maple syrup pure
- ¾ teaspoon vanilla extract
Instructions
- Place all the ingredients in a blender.
- Blend in intervals until a smooth puree is obtained.
- Serve with fresh fruits or crackers or bread sandwich toast or pita chips.
Notes
- I always prefer to cook chickpeas at home. To cook chickpeas, soak half cup of dried chickpeas overnight and pressure cook the chickpeas.
- Adjust cocoa powder according to your choice. If you want a darker chocolate hummus, use more cocoa powder and for a lighter milk chocolate hummus reduce the cocoa powder. This recipe yields a darker chocolate hummus.
- If you want to make the dip even creamier, increase the amount of nut butter considerably.
- Preparation time is exclusive of the soaking time of dried chickpeas.
- Cooking time will not be necessary if canned chickpeas are used.
- Peanut butter can also be substituted with any other nut butter of your choice.
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Looks delicious Raji