Curry Leave Chutney - South Indian Delicacy
22 June, 2017
It is southindian chutney tasty and yummy
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Ingredients
- Curry leaves-1cup
- Onion-1chopped
- Garlic-4-5cloves
- Green chilliest-4-5
- Tamrid -1 tsp
- Haldi1/4tsp
- Oil1tlbs
- Salt to taste
- For tenmpering
- Mustered seeds1tsp
- Utd dal-1/2tsp
- Oil
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Instructions
- Wash and keep the curry leaves aside.In a pan,heat oil and saute the onions,chillies and garlic cloves till onions turn transparent. Then add curry leaves,turmeric powder,salt and tamarind.Saute till curry leaves shrink and leaves a nice aroma.
- Switch off the flame.Let it cool.Then grind it to a smooth paste adding required water. Heat oil in a pan add mustered seeds when cracked add urd dal.pour on chutney and mix.
