Curry Leave Chutney - South Indian Delicacy

Name: Curry Leave Chutney - South Indian Delicacy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 leaves Curry; 1 chopped Onion; 4 cloves Garlic; 4 Green Chilliest-4-5 (green chilliest); 1 tsp Tamrid -1 Tsp (tamrid); Haldi1/4Tsp (haldi1/4tsp); Oil1Tlbs (oil1tlbs); 1-2 tsp Salt (or as per taste); For Tenmpering (for tenmpering); Mustered Seeds1Tsp (mustered seeds1tsp); 1/2 tsp Utd Dal-1/2Tsp (utd dal ); Oil

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About Curry Leave Chutney - South Indian Delicacy

It is southindian chutney tasty and yummy

4 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 leaves Curry
▢ 1 chopped Onion
▢ 4 cloves Garlic
▢ 4 Green Chilliest-4-5 green chilliest
▢ 1 tsp Tamrid -1 Tsp tamrid
▢ Haldi1/4Tsp haldi1/4tsp
▢ Oil1Tlbs oil1tlbs
▢ 1-2 tsp Salt or as per taste
▢ For Tenmpering for tenmpering
▢ Mustered Seeds1Tsp mustered seeds1tsp
▢ 1/2 tsp Utd Dal-1/2Tsp utd dal
▢ Oil

Instructions

▢
Wash and keep the curry leaves aside.In a pan,heat oil and saute the onions,chillies and garlic cloves till onions turn transparent. Then add curry leaves,turmeric powder,salt and tamarind.Saute till curry leaves shrink and leaves a nice aroma.
▢
Switch off the flame.Let it cool.Then grind it to a smooth paste adding required water. Heat oil in a pan add mustered seeds when cracked add urd dal.pour on chutney and mix.

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4 from 3 votes

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3 Comments

Abhay Raj

October 22, 2022 / 10:12 am Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Manjyot Tamber

June 11, 2019 / 10:45 am Log in to Reply

This looks so tasty! Thank you.
Sahil Sabharwal

January 17, 2019 / 6:13 pm Log in to Reply

I’m eager to make this recipe!