Vettu Cake / Muttakhos
Vettu cake has different names as per the area, in our area we use to…
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Vettu cake has different names as per the area, in our area we use to…
A perfect, simple and delicious breakfast that melts in mouth. Usually we make Pongal with…
Savory cakes are very popular in France, they appear in boulangeries and with a side…
A simple, healthy and different dosa variety that can be made with minimum ingredients. It…
Tortilla, a name given by the Spaniards to the unleavened flat bread they found in…
A very healthy breakfast to start the day with. The creamy, greenish and nutty porridge…
Cabbage Garlic Paratha is the lip smacking, Spicy & flavoursome Paratha. I made this adding…
Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi.…
No doubt that the Sesame Chutney, the Authentic Recipe of Tirunelveli is exceptionally good for…
A slight variation made to the Andhra Special Pesarattu. Since onion, green chillies and ginger…
This is the traditional recipe and served very next to Payasam (Kheer) in all important…
Was watching tv while sipping my evening chai and saw Deepika Padukone's ad for the…
The very first time when I tasted Rava Idly in Adiga’s, Bangalore. I have been…
Venpongal is one of the authentic and traditional breakfast among Tamilians. We prepare this during…
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong…
My family is always allergic to the word “Ginger†when it comes alone. I never…
You would have never tasted such a yummy Ragi food! A very healthy breakfast or…
A must try Paratha for Mint Lovers. Tastes delicious with curd and the flavour and…
Make Crispy & Delicious Papad at Home with Potato Starch! This easy recipe uses simple…