Hot And Sour Ragi Cakes

Name: Hot And Sour Ragi Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 gm Ragi Flour (or); Buttermilk (beaten curd with water 2 cups); 30 spoons Chana Dal (or water soaked in water for minutes tb); 1 spoon Green Chillies (chopped tea); 1 / Onion (tomato and beans cup finely chopped); 1 spoons Grated Carrot (tb); 1 spoon Grated Coconut (tb); 3 spoons Mustard Seeds (or oil, or seasoning oil tea and for seasoning)

Subhashni Venkatesh

Hot And Sour Ragi Cakes - Plattershare - Recipes, food stories and food lovers

Indian

About Hot And Sour Ragi Cakes

You would have never tasted such a yummy Ragi food! A very healthy breakfast or evening tiffin with the goodness and nutrients of Ragi flour and vegetables...

4.60 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 200 gm Ragi Flour or
▢ Buttermilk beaten curd with water 2 cups
▢ 30 spoons Chana Dal or water soaked in water for minutes tb
▢ 1 spoon Green Chillies chopped tea
▢ 1 / Onion tomato and beans cup finely chopped
▢ 1 spoons Grated Carrot tb
▢ 1 spoon Grated Coconut tb
▢ 3 spoons Mustard Seeds or oil, or seasoning oil tea and for seasoning

Instructions

▢
Mix butter milk with the ragi flour with 1/4 tea spoon of salt. The consistency should be slightly thinner than the roti batter and thicker than dosa batter. Add the soaked chana dals to it and keep aside.
▢
Grease a plate with 1/4 tea spoon of oil and keep aside. Heat a Kadai with oil and add the mustard seeds. Once they splutter add the onions, green chillies and tomato.
▢
After frying for few seconds add the all other vegetables with salt required for the vegetables and stir for a minute. Now keep the flame to low and add the ragi buttermilk mix to the pan and keep stirring patiently for a while.
▢
In five to ten minutes the stuff thickens and comes rolling without sticking to the pan. Keep stirring further for two more minutes.
▢
Transfer the stuff to the greased plate and spread it with a ladle. Allow it to cool down completely. Make pieces with a knife. Garnish with fresh grated coconut and relish it...

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4.60 from 5 votes

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Subhashni Venkatesh

5 Comments

sakshi jain

November 20, 2022 / 6:20 pm Log in to Reply

What a delicious recipe! Thanks for posting.
Vikash Mittal

January 27, 2018 / 9:09 am Log in to Reply

What a great recipe! Thanks for sharing.
Win Ita Vini

October 28, 2017 / 3:43 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Aditya Bhasin

October 3, 2016 / 7:43 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Sanjay Kumar

September 1, 2015 / 9:29 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.