Wheat And Green Gram Dosa (Gothumai & Payaru Dosai)

Wheat And Green Gram Dosa (Gothumai & Payaru Dosai) - Plattershare - Recipes, food stories and food lovers
A slight variation made to the Andhra Special Pesarattu. Since onion, green chillies and ginger are added while grinding they all combine with the gram and give fantastic aroma and taste. You will be wondered to see the crispy, golden colour dosa with the goodness of wheat, green gram and ginger..
4.80 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 2 cup Wheat green gram 2 cups, rice 1 cup and urad dal 1 tb spoon
  • 7 Onions baby
  • 7 Green Chillies
  • 2 inch Ginger
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash rice, urad dal and green gram together in a vessel and soak them in water. Wash wheat and soak in water separately in another vessel. Let them get soaked atleast for 6 to 7 hours.
    Wheat And Green Gram Dosa (Gothumai & Payaru Dosai) - Plattershare - Recipes, food stories and food lovers
  • Before grinding, drain the water out and grind the wheat separately. Then grind rice and grams with salt, onions, ginger and chilles to fine paste.
  • Mix both the batters well and keep aside for 4 hours for fermentation. Then make dosas like regular dosas.Or refrigerate them and use whenever necessary.
    Wheat And Green Gram Dosa (Gothumai & Payaru Dosai) - Plattershare - Recipes, food stories and food lovers
  • Take batter in a ladle and spread on the dosa tawa and drizzle oil around it. Once it becomes slightly brown flip it to the other side and cook for few seconds. Tastes delicious with Sambar..

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4.80 from 4 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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