Cabbage Garlic Paratha

Cabbage Garlic Paratha - Plattershare - Recipes, food stories and food lovers
Cabbage Garlic Paratha is the lip smacking, Spicy & flavoursome Paratha. I made this adding roasted Besan flour with Cabbage and Garlic and We just loved this Paratha very much.
4.80 from 4 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 300 gm Whole Wheat Flour salt to taste and oil 2 tea spoons
  • 1/2 kg Cabbage or garlic grated from ã and garlic heads
  • 3 spoons Green Chillies or onions finely chopped onions tb and finely chopped tea
  • 1/2 spoon Cumin Seeds Powder or chilli red chilli ã tea and powder ã tea
  • 2 spoons Gram flour gram flour 2 tb spoons, or oil oil tb and
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Instructions
 

  • Knead a soft Chapathi dough with wheat flour, salt, water and oil and keep aside.
    Cabbage Garlic Paratha - Plattershare - Recipes, food stories and food lovers
  • Crush the garlic and keep aside._x000D_ Heat a pan and dry roast the besan flour till nice aroma comes and colour changes and keep aside.
  • Now heat a wok or pan with oil and add the onions. While it gets fried add required salt to it and fry.Add the green chillies, red chilli powder, garlic and stir well. Now add the grated cabbage and mix well. Let the flame be in high. Keep stirring. Shortly the cabbage gives out water. Don¢â‚¬â„¢t bother.
    Cabbage Garlic Paratha - Plattershare - Recipes, food stories and food lovers
  • The water gets absorbed fastly and the stuff will start getting cooked. Now add the roasted besan flour and stir well. The flour helps to bind the stuff together well. Switch off the stove._x000D_ After the stuff gets cooled down make lemon size balls out of them and keep aside.
    Cabbage Garlic Paratha - Plattershare - Recipes, food stories and food lovers
  • Take bigger size balls from roti dough and roll to small rounds of palm size._x000D_ Keep the Cabbage stuff in the middle. Bring the edges to the centre and make a ball._x000D_ Again gently dusting some wheat flour on them roll in to rotis of rounds._x000D_ Heat a tawa and cook them on both sides with oil or ghee._x000D_ Serve hot with curd, or sauce or pickle of your choice
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4.80 from 4 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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  1. Now a days I am always searching something new to eat for my daughter, which is simple, easy and yet nutritious and I feelall mums on same boat. Trying this paratha tomorrow.5 stars

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