Turmeric Cake
Ingredients
- 1/2 tsp Ground Aniseed ground aniseed
- 1/3 tbsp Milk 100 ml c
- 120 gm Powdered Sugar c
- 60 ml Vegetable Oil
- 1 Flour c
- 3 tbsp Semolina
- 1/2 tsp Baking Powder
- 1 tsp Turmeric Powder
- 3 tbsp Pine Nuts can be replaced with other nuts too
- 1 tbsp White Sesame Seeds
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Instructions
- Preheat oven to 180 °C for 10 minutes.
- Place aniseed and 3 tbsp water in a small saucepan over high heat and bring to the boil and Cook for 2 minutes or until reduced to about 1/3 of original. Strain and cool.
- Whisk milk and sugar until sugar dissolves. Add oil,aniseed and whisk well with a wooden spoon.
- Sift flour, baking powder and turmeric in a large bowl, then make a well in the centre.
- Pour in milk mixture, fold the batter to combine well, then pour into a greased 6 inch cake pan lined with baking paper.
- Scatter pine nuts ,sesama seeda on top and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.
- Cool in baking pan for 5 minutes, then transfer to a wire rack to cool completely.
Recipe Notes
Pairs very well with a cup of tea or coffee.
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Sai Priya
4 Comments
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Looks so appetizing! Thank you for posting.
This is wonderful! Can’t wait to taste it.
This looks so inviting! Thank you.
Delicious!!