Broccoli, Oats & Almonds Porridge

Broccoli, Oats & Almonds Porridge - Plattershare - Recipes, food stories and food lovers
A very healthy breakfast to start the day with. The creamy, greenish and nutty porridge will make your family members a fan of this porridge/soup. An easy to make and nutritious recipe with simple steps….
5 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Beverages, Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 florets Broccoli from big size
  • 3 spoons Oats tb
  • 1 Onions or onion sliced from onion
  • 2 Garlic optional pearls
  • 1/4 cloves Cinnamon and crushed coarsely ã tea
  • 30 Warm Water or almonds almonds soaked in for mins and de skinned
  • 2 spoons Corn Flour tea
  • to Pepper Powder or salt and salt taste
  • 2 spoons Butter tea
  • Skimmed Milk low fat milk 2 cups


  • Take a pressure pan and heat it with butter. Fry the onions for few seconds and add the cinnamon and clove powder. Then add the garlics and oats. Keep the flame to medium and keep frying till nice aroma comes.
    Broccoli, Oats & Almonds Porridge - Plattershare - Recipes, food stories and food lovers
  • Now add the broccoli florets and almonds and stir well. Add required salt, pepper powder and 1 tea spoon of sugar. Pour 3 cups of water in to it._x000D_ Cover the pan with its lid. Let it to cook for 3 to 4 whistles. Wait for the steam to get released fully.
  • After the stuff gets cooled down run it in a blender for few seconds. Add some water and transfer the stuf to a vessel and boil it. When the stuff is getting boiled add 2 tea spoons of corn flour to the milk and mix well. Pour it to the boiling stuff. When the porridge thickens switch off the stove.

Please appreciate the author by voting!

5 from 1 vote

Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply