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Zucchini Potato Pancake

3.30 from 4 votes

This recipe I had been trying to prepare since long with various options, finally I was able to find the right combination with Zucchini. This pancake is having taste and nutritious fibres of zucchini and an excellent option to enjoy your morning / evening tea
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 4


  • 1 Zucchini grated
  • 1 Boiled potato grated
  • 1 Onion finely chopped
  • 2 tbsp curd
  • 1 tbsp sooji semolina
  • 1 tbsp all purpose floor
  • 1 Teaspoon chilly flakes
  • 2 Green chilly chopped
  • 1 tbsp chopped coriander
  • Salt
  • 2 tbsp oil for cooking


  • Take a Zucchini wash and grate it, sprinkle some salt on it and keep aside for 10 minutes.
  • Peal potato and grate it.
  • Squeeze extra water from Zucchini
  • In a bowl take grated Zucchini, potato, chopped onion, green chilly, chopped coriander, chilly flakes and salt and mix it
  • Now add sooji, all purpose floor and curd to the mixture and mix all together nicely you will get a sticky dough
  • Take a small portion of mixture in your palm and spread it
  • In a non stick pan take 1 tablespoon of oil and cook Zucchini Potato Pancake from both the sides as shown in picture
  • Serve it hot with a cup of tea or coffee ....

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3.30 from 4 votes

Meera Girdhar
Meera Girdhar

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