Zucchini Potato Pancake

Zucchini Potato Pancake - Plattershare - Recipes, food stories and food lovers
This recipe I had been trying to prepare since long with various options, finally I was able to find the right combination with Zucchini. This pancake is having taste and nutritious fibres of zucchini and an excellent option to enjoy your morning / evening tea
3.30 from 4 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 Zucchini grated
  • 1 Potato grated boiled
  • 1 Onion finely chopped
  • 2 tbsp Curd
  • 1 tbsp Sooji semolina
  • 1 tbsp All Purpose floor
  • 1 tsp Chilli flakes
  • 2 Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
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Instructions
 

  • Take a Zucchini wash and grate it, sprinkle some salt on it and keep aside for 10 minutes.
  • Peal potato and grate it.
  • Squeeze extra water from Zucchini
  • In a bowl take grated Zucchini, potato, chopped onion, green chilly, chopped coriander, chilly flakes and salt and mix it
  • Now add sooji, all purpose floor and curd to the mixture and mix all together nicely you will get a sticky dough
  • Take a small portion of mixture in your palm and spread it
  • In a non stick pan take 1 tablespoon of oil and cook Zucchini Potato Pancake from both the sides as shown in picture
  • Serve it hot with a cup of tea or coffee ....
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Please appreciate the author by voting!

3.30 from 4 votes
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Meera Girdhar
Meera Girdhar

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