Roasted Zucchini And Tomatoes Recipe

Roasted Zucchini And Tomatoes Recipe - Plattershare - Recipes, food stories and food lovers
Roasted Zucchini and tomatoes recipe is baked to perfection when it's loaded with Italian seasoning and lots of cheese. Easy to make and quick dinner recipe for those tiring week nights when you want to have one pot meal which is simple yet delicious.
When infused with the flavor of garlic and topped with chili flakes, it makes a perfect dinner recipe. Are you already craving for it now? The wait is over, just check out the easy roasted Zucchini and Tomatoes recipe
4.50 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner
Recipe Cuisine Type: Homestyle Cooking, Italian, Soul Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Calories 25 kcal
Servings 4


  • 1 ½ cup Tomato cherry, cut into halves-
  • Zucchini large, green, sliced and cut into halves
  • 1 Zucchini large, yellow, sliced and cut into halves
  • cloves Garlic minced
  • 1 tsp Seasoning Italian
  • 1 tsp Chilli flakes
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper freshly ground
  • 3 cubes Cheese small cubes, processed, grated
  • 1/4 tbsp Olive Oil Extra Virgin


  • Preheat the oven to 450 F.
  • Grease the baking sheet
  • In a glass bowl, combine the zucchini, tomatoes, garlic, and red pepper flakes Drizzle with the olive oil, Italian seasonings, salt and pepper and mix well.
  • Place on the baking sheet.
  • Place in preheated oven. Bake until vegetables are tender and slightly golden in color, about 15 minutes.
  • Remove from oven; sprinkle with the grated cheese. Gratinate for another 03 to 04 minutes. Serve hot.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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4.50 from 4 votes

Recipe Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 617mg | Potassium: 282mg | Fiber: 2g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg

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