Roasted Zucchini And Tomatoes Recipe

Roasted Zucchini And Tomatoes Recipe - Plattershare - Recipes, food stories and food lovers
Roasted Zucchini and tomatoes recipe is baked to perfection when it's loaded with Italian seasoning and lots of cheese. Easy to make and quick dinner recipe for those tiring week nights when you want to have one pot meal which is simple yet delicious.
When infused with the flavor of garlic and topped with chili flakes, it makes a perfect dinner recipe. Are you already craving for it now? The wait is over, just check out the easy roasted Zucchini and Tomatoes recipe
4.50 from 4 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner
Recipe Cuisine Type: Homestyle Cooking, Italian, Soul Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Calories 25 kcal
Servings 4

Ingredients
 

  • 1 ½ cup Tomato cherry, cut into halves-
  • Zucchini large, green, sliced and cut into halves
  • 1 Zucchini large, yellow, sliced and cut into halves
  • cloves Garlic minced
  • 1 tsp Seasoning Italian
  • 1 tsp Chilli flakes
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper freshly ground
  • 3 cubes Cheese small cubes, processed, grated
  • 1/4 tbsp Olive Oil Extra Virgin
Advertisement

Instructions
 

  • Preheat the oven to 450 F.
  • Grease the baking sheet
  • In a glass bowl, combine the zucchini, tomatoes, garlic, and red pepper flakes Drizzle with the olive oil, Italian seasonings, salt and pepper and mix well.
  • Place on the baking sheet.
  • Place in preheated oven. Bake until vegetables are tender and slightly golden in color, about 15 minutes.
  • Remove from oven; sprinkle with the grated cheese. Gratinate for another 03 to 04 minutes. Serve hot.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
 
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
Explore Recipes by Tags roasted recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 617mg | Potassium: 282mg | Fiber: 2g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg
Advertisement

In collaboration with

Chef Reetu Uday Kugaji Visit Profile / Website

Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

Leave a Reply