Vegetarian
Updated 8 May, 2024

Roasted Zucchini And Tomatoes Recipe

Name: Roasted Zucchini And Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cup Tomato (cherry, cut into halves- ); Zucchini (large, green, sliced and cut into halves); 1 Zucchini (large, yellow, sliced and cut into halves); cloves Garlic (minced); 1 tsp Seasoning (Italian ); 1 tsp Chilli flakes; 1-2 tsp Salt (or as per taste); 1/4 tsp Black Pepper (freshly ground); 3 cubes Cheese (small cubes, processed, grated); 1/4 tbsp Olive Oil (Extra Virgin )

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Roasted Zucchini And Tomatoes Recipe - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Italian Soul Food

About Roasted Zucchini And Tomatoes Recipe

Roasted Zucchini and tomatoes recipe is baked to perfection when it's loaded with Italian seasoning and lots of cheese. Easy to make and quick dinner recipe for those tiring week nights when you want to have one pot meal which is simple yet delicious.

When infused with the flavor of garlic and topped with chili flakes, it makes a perfect dinner recipe. Are you already craving for it now? The wait is over, just check out the easy roasted Zucchini and Tomatoes recipe

4 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner

Recipe TasteSalty Spicy Sweet Tangy

Calories - 25 kcal

Servings - 4

Ingredients

▢ 1 ½ cup Tomato cherry, cut into halves-
▢ Zucchini large, green, sliced and cut into halves
▢ 1 Zucchini large, yellow, sliced and cut into halves
▢ cloves Garlic minced
▢ 1 tsp Seasoning Italian
▢ 1 tsp Chilli flakes
▢ 1-2 tsp Salt or as per taste
▢ 1/4 tsp Black Pepper freshly ground
▢ 3 cubes Cheese small cubes, processed, grated
▢ 1/4 tbsp Olive Oil Extra Virgin

Instructions

▢
Preheat the oven to 450 F.
▢
Grease the baking sheet
▢
In a glass bowl, combine the zucchini, tomatoes, garlic, and red pepper flakes Drizzle with the olive oil, Italian seasonings, salt and pepper and mix well.
▢
Place on the baking sheet.
▢
Place in preheated oven. Bake until vegetables are tender and slightly golden in color, about 15 minutes.
▢
Remove from oven; sprinkle with the grated cheese. Gratinate for another 03 to 04 minutes. Serve hot.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.

Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.

Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

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4 from 5 votes

Recipe Nutrition

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5 Comments

Vikash Mittal

May 24, 2023 / 8:02 pm Log in to Reply

What a delicious recipe! Thanks for posting.
Aanish Karol

February 13, 2019 / 10:19 pm Log in to Reply

This is fantastic! Thank you for sharing.
Jessy Saha

February 13, 2019 / 6:51 pm Log in to Reply

This looks incredible! Thank you.
Randeep Reehal

July 1, 2016 / 7:35 am Log in to Reply

This is amazing! Excited to make it.
Krister HÃ¤ll

September 21, 2015 / 9:42 pm Log in to Reply

Looks incredible! Thanks for the details.