Name: Roasted Zucchini And Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Tomatoes (cherry, cut into halves- 1 Â½ cups); Zucchini (green, sliced and cut into halves- 01 no. large); Zucchini (yellow, sliced and cut into halves â€“ 01 no. large); Garlic (minced- 4 cloves); Italian Seasoning- 01 tsp; Red chilli flakes- 01 tsp; Salt; Black pepper (freshly ground- 1/4th tsp.); Cheese (processed, grated- 03 cubes small); Extra Virgin Olive oil- 1/4th tbsp.

Explore

Recipes

Roasted Zucchini and tomatoes recipe is baked to perfection when it's loaded with Italian seasoning and lots of cheese. Easy to make and quick dinner recipe for those tiring week nights when you want to have one pot meal which is simple yet delicious. When infused with the flavor of garlic and topped with chili flakes, it makes a perfect dinner recipe. Are you already craving for it now? The wait is over, just check out the easy roasted Zucchini and Tomatoes recipe

Prep Time 10

Cook Time 20

Total Time 30

Served AsDinner

CuisineHomestyle Cooking, Italian, Soul Food

Servings

Ingredients

Instructions

▢
Preheat the oven to 450â—¦ F.
▢
Grease the baking sheet
▢
In a glass bowl, combine the zucchini, tomatoes, garlic, and red pepper flakes Drizzle with the olive oil, Italian seasonings, salt and pepper and mix well.
▢
Place on the baking sheet.
▢
Place in preheated oven. Bake until vegetables are tender and slightly golden in color, about 15 minutes.
▢
Remove from oven; sprinkle with the grated cheese. Gratinate for another 03 to 04 minutes. Serve hot.

Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.