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Roasted Zucchini And Tomatoes Recipe

4.50 from 4 votes

Roasted Zucchini and tomatoes recipe is baked to perfection when it's loaded with Italian seasoning and lots of cheese. Easy to make and quick dinner recipe for those tiring week nights when you want to have one pot meal which is simple yet delicious. When infused with the flavor of garlic and topped with chili flakes, it makes a perfect dinner recipe. Are you already craving for it now? The wait is over, just check out the easy roasted Zucchini and Tomatoes recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • Tomatoes cherry, cut into halves- 1 ½ cups
  • Zucchini green, sliced and cut into halves- 01 no. large
  • Zucchini yellow, sliced and cut into halves – 01 no. large
  • Garlic minced- 4 cloves
  • Italian Seasoning- 01 tsp
  • Red chilli flakes- 01 tsp
  • Salt
  • Black pepper freshly ground- 1/4th tsp.
  • Cheese processed, grated- 03 cubes small
  • Extra Virgin Olive oil- 1/4th tbsp.


  • Preheat the oven to 450â—¦ F.
  • Grease the baking sheet
  • In a glass bowl, combine the zucchini, tomatoes, garlic, and red pepper flakes Drizzle with the olive oil, Italian seasonings, salt and pepper and mix well.
  • Place on the baking sheet.
  • Place in preheated oven. Bake until vegetables are tender and slightly golden in color, about 15 minutes.
  • Remove from oven; sprinkle with the grated cheese. Gratinate for another 03 to 04 minutes. Serve hot.


About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

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4.50 from 4 votes

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