Name: Greek Zucchini Fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 spring onions (only the green part, thinly sliced); 250 gm zucchini (grated); 1 bunch mint (only the leaves, finely chopped); 1 bunch basil (finely chopped); 2 limes grated zest; 1 teaspoon ground cumin; 2 pinches chilli flakes; 200 gm feta cheese (crumbled); 1 cup all besan; 2-3 tablespoons olive oil; Salt; pepper

Explore

Recipes

Prep Time 10

Cook Time 30

Total Time 40

Served AsBreakfast, Snacks

CuisineBreakfast

Servings

Ingredients

Instructions

▢
Grate the zucchini in the bowl, using the large blades of the grater
▢
Sprinkle with some salt to help the zucchini release more moisture.
▢
Mix and squeeze the mixture with your hands.
▢
Squeeze very tightly in your hands
▢
Transfer from zucchini to a clean, dry bowl.
▢
Finely chop the green part of the spring onions.
▢
Finely chop the mint leaves, dill and basil and add them all to the bowl.
▢
Add the lime zest, cumin, chilli flakes, crumbled feta Mix it well.
▢
Add the flour and mix just to combine.
▢
Place a nonstick pan over medium to high heat.
▢
Add 2-3 tablespoons of olive oil.
▢
Pick up spoonfuls of the mixture and carefully add them to the hot oil
▢
Gently press Fry on both sides until nice and golden, just like pancakes!
▢
When ready, transfer to a plate
▢
Repeat the same process
▢
Serve the zucchini fritters with the any dip and donÃ¢â¬â¢t forget to sprinkle some finely chopped fresh coriander over everything!