Zucchini Cheese Pancake - Plattershare - Recipes, food stories and food lovers

Zucchini Cheese Pancake

Recipe by Amrita Roy
4.30 from 3 votes
Served As Breakfast, Brunch, Snacks
Zucchini is a very good source of protein, vitamin and minerals. It contains high dietary fiber. Zucchini Cheese Pancakes are savoury pancake which are easy to prepare and delicious too. This is a clever way to feed vegetables to your feed. Normally kids love cheesy flavours so addition of cheese makes it more flavourful.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine American
Recipe Category Contains Egg
Servings 2


  • Zucchini - 1 medium - grated
  • All purpose flour - 1 cup
  • Cheddar Cheese - 1/2 cup - grated
  • Eggs - 2
  • Onion - 1 medium - chopped
  • Black pepper - 1 teaspoon
  • Butter - 3 to 4 tablespoon
  • Salt to taste


  • Grate zucchini and place it in a colander. Sprinkle some salt and leave it for 10 minutes to drain off the excess moisture.
  • Squeeze zucchini and place them in a mixing bowl.
  • Now add flour, chopped onion, salt and pepper into it.
  • Add grated cheese and mix well.
  • Beat two eggs in another bowl and add it to the mixture. Mix them well.
  • Heat a non-stick pan and grease it with butter.
  • Now take a scoop full of batter and flatten on the pan to make pancake.
  • Cook till the side is golden in colour and turn the other size to cook till golden.
  • Repeat the process for the remaining batter and serve hot by adding a dollop of butter on top.
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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