Zucchini Cheese Pancake

Zucchini Cheese Pancake - Plattershare - Recipes, food stories and food lovers
Zucchini is a very good source of protein, vitamin and minerals. It contains high dietary fiber. Zucchini Cheese Pancakes are savoury pancake which are easy to prepare and delicious too. This is a clever way to feed vegetables to your feed. Normally kids love cheesy flavours so addition of cheese makes it more flavourful.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 Zucchini grated medium
  • 1 cup All Purpose Flour
  • 1/2 cup Cheddar Cheese grated
  • 2 Eggs
  • 1 Onion chopped medium
  • 1 tsp Black Pepper
  • 3 tbsp Butter
  • 1-2 tsp Salt or as per taste


  • Grate zucchini and place it in a colander. Sprinkle some salt and leave it for 10 minutes to drain off the excess moisture.
  • Squeeze zucchini and place them in a mixing bowl.
  • Now add flour, chopped onion, salt and pepper into it.
  • Add grated cheese and mix well.
  • Beat two eggs in another bowl and add it to the mixture. Mix them well.
  • Heat a non-stick pan and grease it with butter.
  • Now take a scoop full of batter and flatten on the pan to make pancake.
  • Cook till the side is golden in colour and turn the other size to cook till golden.
  • Repeat the process for the remaining batter and serve hot by adding a dollop of butter on top.

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4.30 from 3 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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