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Mango Thokku

4.50 from 4 votes

Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
CuisineSouth Indian
Servings 10


  • Raw Mango 2 large approx 700-800gms
  • Red Chilly powder 3 tbsp
  • Asafoetida - 1 pinch
  • Mustard Seeds 1 tsp
  • Fenugreek Seeds 1 tsp dry roasted and coarsely grounded
  • Mustard Oil 1 cup
  • Salt


  • Peel the mangoes and finely grate them.
  • Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter.
  • Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt.
  • Add salt, chilly powder, stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat.
  • Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month.

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4.50 from 4 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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