Mango Thokku

Mango Thokku - Plattershare - Recipes, food stories and food lovers
Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 2 large Mango raw approx
  • 3 tbsp red chili powder
  • 1 pinch Asafoetida
  • 1 tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds dry roasted and coarsely grounded
  • 1 cup Mustard Oil
  • 1-2 tsp Salt or as per taste


  • Peel the mangoes and finely grate them.
  • Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter.
  • Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt.
  • Add salt, chilly powder, stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat.
  • Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month.

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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