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White Sauce Pasta

4.50 from 2 votes

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Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and Pasta is an Italian Staple Food. One of the reason it’s a Staple Food is because it is high in nutritional value providing Proteins, Carbohydrates, Fiber and several B-vitamins. Pasta is usually a very simple dish but comes in many varieties due its versatility. Pasta can be prepared for lunches as well as dinner.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineItalian
Servings 4
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Ingredients
  

  • For Boiling Pasta Penne Pasta 2 cup
  • Salt ½ tsp
  • For Tempering Butter 1 tsp
  • Finely chopped Garlic 2 tsp
  • Diced Onion ¼ cup
  • Diced Green Capsicum ¼ cup
  • Diced Yellow Capsicum ¼ cup
  • Diced Red Capsicum ¼ cup
  • Broccoli Florets 8 to 10 nos
  • Salt ½ tsp
  • Chilli Flakes ¼ tsp
  • Oregano ¼ tsp
  • For White Sauce Butter 1 tsp
  • Milk 3 cup
  • Grated Mozzarella Cheese ½ cup
  • All Purpose Flour / Maida 2 tsp
  • cloves / Laung 2 nos
  • Black Pepper Powder ¼ tsp
  • Chilli Flakes ¼ tsp
  • Oregano ¼ tsp
  • Salt ½ tsp
  • Sugar 1 tsp
  • Grated Cheese for Garnishing as required
  • Chilli Flakes for Garnishing as required
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Instructions
 

  • In a heating vessel add some amount of Water and allow it to boil.
  • Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
  • Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
  • In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds.
  • Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 mins.
  • Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside.
  • Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min.
  • Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed.
  • Add Milk in batches little by little and totally add 3 cup of Milk.
  • Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk.
  • Stir continuously on medium flame until sauce thickens and then remove the Onion.
  • Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 mins.
  • Now add boiled Pasta to the White Sauce and give nice mix.
  • Then add the sautéed Veggies and mix well.
  • Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot.
  • Step by Step
    White Sauce Pasta - Plattershare - Recipes, food stories and food lovers

Video

Notes

– Use Vegetables of your choice.
– Penne Pasta taste great when served hot only.
– Use Pasta of your choice.
– Add Clove inserted Onion while boiling as it gives good aroma.

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4.50 from 2 votes
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Priyashii's Kitchen
Priyashii's Kitchen

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