White Sauce Pasta

White Sauce Pasta - Plattershare - Recipes, food stories and food lovers
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and Pasta is an Italian Staple Food. One of the reason it’s a Staple Food is because it is high in nutritional value providing Proteins, Carbohydrates, Fiber and several B-vitamins. Pasta is usually a very simple dish but comes in many varieties due its versatility. Pasta can be prepared for lunches as well as dinner.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Pasta for boiling penne
  • 1/2 tsp Salt or as per taste
  • 1 tsp Tempering or butter for butter
  • 2 tsp Garlic finely chopped
  • 1/4 cup Onion diced
  • 1/4 cup Green Capsicum diced
  • 1/4 cup Capsicum diced yellow
  • 1/4 cup Red Capsicum diced
  • 8 florets Broccoli nos
  • 1/2 tsp Salt or as per taste
  • 1/4 tsp Chilli Flakes
  • 1/4 tsp Oregano
  • 1 tsp White Sauce or butter for butter
  • 3 cup Milk
  • 1/2 cup Mozzarella Cheese grated
  • 2 tsp All Purpose Flour or maida maida
  • 2 cloves / Laung 2 Nos laung nos
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Chilli Flakes
  • 1/4 tsp Oregano
  • 1/2 tsp Salt or as per taste
  • 1 tsp Sugar
  • Garnishing or cheese grated cheese for as required
  • Chilli Flakes or garnishing for garnishing as required
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Instructions
 

  • In a heating vessel add some amount of Water and allow it to boil.
  • Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
  • Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
  • In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds.
  • Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 mins.
  • Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside.
  • Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min.
  • Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed.
  • Add Milk in batches little by little and totally add 3 cup of Milk.
  • Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk.
  • Stir continuously on medium flame until sauce thickens and then remove the Onion.
  • Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 mins.
  • Now add boiled Pasta to the White Sauce and give nice mix.
  • Then add the sautéed Veggies and mix well.
  • Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot.
  • Step by Step
    White Sauce Pasta - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

– Use Vegetables of your choice.
– Penne Pasta taste great when served hot only.
– Use Pasta of your choice.
– Add Clove inserted Onion while boiling as it gives good aroma.
Explore Recipes by Tags pasta recipes

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4.50 from 2 votes
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Priyashii's Kitchen
Priyashii's Kitchen

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