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Red Chili Sauce Pasta

4.30 from 4 votes

This Red chilli sauce pasta is an indian version of pasta. Go for it if you have spicy indian taste buds..
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryVegetarian
Servings 2


  • Red chilli 8-10
  • Garlic 8-10 pods
  • Ginger 1/2 inch
  • Onion 1medium size sliced
  • Yellow Mustard powder 1tbsp
  • Pasta of your choice 150 gm
  • Salt
  • Aginomoto to taste
  • Tomatoes 4 large
  • Mustard oil 2tbsp
  • Mix vegetables like carrot beans bell pepper cottage cheese
  • Cheese of your choice


  • Boil red chili along with onion for 10 min. Cook pasta as per instructions on pack with salt and aginomoto.
  • Blanch tomatoes & peel. Now grind chili tomatoes onion ginger and garlic together.
  • Heat a wok. Heat 1 tbsp mustard oil till it starts fuming . Cook carrots & beans for 2-3 min. .Add Bell pepper& paneer
  • Cook for 2-3 min . Keep these vegetables aside. Now add remaining mustard oil .heat it . Add ground paste.that we prepared in step 1. Add salt & mustard powder.
  • Cook for 3-4 min. Now add boil pasta & vegetables. Mix well. Add cheese as much/ less you want.
  • It's ready to serve.


  • It’s too hot because of red chili. Taste before you are serving it to kids
  • If you cook sauce a night before making pasta mustard will leave its flavor & the sauce will taste better.
  • Use of  mustard oil in pasta may sound wierd but this recipe tastes best when cooked in mustard oil.

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4.30 from 4 votes

Tanu Nigam
Tanu Nigam

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