A small variation made to usual rice upma makes it more attractive, novel and tasty. Any side dish like chutney, sauce, sambhar or pickle goes very well with this. It is an ideal lunch box recipe too ....
5 from 4 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Rice raw and thur dal tb
  • 1 spoon Pepper Corns or cumin, or seeds tea cumin seeds tea
  • 2 spoons Coconut Oil
  • 3 Green Chillies red chillies
  • 1/2 spoon Hing Powder tea
  • 2 spoons Grated Coconut optional tb
  • leaves Curry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Dry powder rice, pepper, cumin, thur dal and a red chilli to coarse like rawa and keep aside.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with oil. Saute it with mustard seeds, urad dal and chana dal.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Once they splutter and become brown add the chillies, hing powder and curry leaves. Pour 4 1/2 cups of water to it and required salt.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • When the water starts boiling add the grated coconut and the rice powder.  Stir well and close the pan with the lid . Keep the flame to minimum. Allow it to boil for 10 to 13 minutes.
  • Open the lid and stir well. Switch off the stove. Let the stuff cool down. Grease a plastic sheet or any zip lock cover.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Take a lemon size balls from the upma and make small thick rounds .
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa and cook both sides of the rounds with less oil and serve with chutney.
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5 from 4 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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