Home Recipes Articles Contact Us

Upma Adai

5 from 4 votes

Advertisement
A small variation made to usual rice upma makes it more attractive, novel and tasty. Any side dish like chutney, sauce, sambhar or pickle goes very well with this. It is an ideal lunch box recipe too ....
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Raw rice 2 cups and Thur dal 2 tb spoons
  • Pepper corns 1 tea spoon Cumin seeds 1 tea spoon
  • Coconut oil 2tb spoons
  • Red chillies 3 Green chillies 2
  • Hing powder 1/2 tea spoon
  • Grated coconut 2 tb spoons Optional
  • Curry Leaves
  • Salt
Advertisement

Instructions
 

  • Dry powder rice, pepper, cumin, thur dal and a red chilli to coarse like rawa and keep aside.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with oil. Saute it with mustard seeds, urad dal and chana dal.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Once they splutter and become brown add the chillies, hing powder and curry leaves. Pour 4 1/2 cups of water to it and required salt.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • When the water starts boiling add the grated coconut and the rice powder.  Stir well and close the pan with the lid . Keep the flame to minimum. Allow it to boil for 10 to 13 minutes.
  • Open the lid and stir well. Switch off the stove. Let the stuff cool down. Grease a plastic sheet or any zip lock cover.
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Take a lemon size balls from the upma and make small thick rounds .
    Upma Adai - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa and cook both sides of the rounds with less oil and serve with chutney.

Please appreciate the author by voting!

5 from 4 votes
Advertisement

Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply