Vermicelli Veg Upma (Semiya Upma)
14 February, 2015
Vermicelli Upma is a popular and perfect Tiffin of South India. It is a feast to eyes and tummy. An easy way to consume more vegetables and comes in hand to prepare in large quantity easily when we have more guests…
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Ingredients
- Roasted Vermicelli 2 cups and Water 4 ½ cups
- Chopped veggies like Onion Tomato,Capsicum, Carrot, Cabbage, Beans etc with green peas as you like.
- Slitted green chillies 3
- Oil 3 tb spoons Mustard seeds urad dal, chana dal and curry leaves for seasoning
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Instructions
- Heat a heavy bottomed pan with oil. Add the seasoning items.
- After they get spluttered and roasted add the chopped onions and green chillies. Once they get cooked add Tomatoes and stir for 2 minutes. Now add all other veggies and stir well.
- Now add the vermicelli to it and roast for half a minute well. Add required salt.
- Â Now pour the water to it and mix well. When the water starts to boil well keep the stove to the low and close the pan with a lid. Allow it to cook in low flame for 10 to 15 minutes.
- Now take out the lid and keep stirring till you get confirmed that the water is completely evaporated and the vermicelli is cooked.
- Â Garnish with coriander leaves and serve with any Chutney and coconut chutney serves very good for this. It also goes very well with Sugar. Note: Add roasted cashews when doing for special ocassions.
Responses
Looks yummyy 🙂