Vermicelli Veg Upma (Semiya Upma)

Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, food stories and food lovers
Vermicelli Upma is a popular and perfect Tiffin of South India. It is a feast to eyes and tummy. An easy way to consume more vegetables and comes in hand to prepare in large quantity easily when we have more guests…
3.30 from 7 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Vermicelli or water roasted and water
  • Veggies tomato,capsicum, carrot, cabbage, beans etc with green peas as you like., or onion chopped like onion
  • 3 Green Chillies slitted
  • 3 spoons Mustard Seeds urad dal, chana dal and curry leaves for seasoning, or oil oil tb
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Instructions
 

  • Heat a heavy bottomed pan with oil. Add the seasoning items.
  • After they get spluttered and roasted add the chopped onions and green chillies. Once they get cooked add Tomatoes and stir for 2 minutes. Now add all other veggies and stir well.
    Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, food stories and food lovers
  • Now add the vermicelli to it and roast for half a minute well. Add required salt.
    Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, food stories and food lovers
  •  Now pour the water to it and mix well. When the water starts to boil well keep the stove to the low and close the pan with a lid. Allow it to cook in low flame for 10 to 15 minutes.
    Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, food stories and food lovers
  • Now take out the lid and keep stirring till you get confirmed that the water is completely evaporated and the vermicelli is cooked.
  •  Garnish with coriander leaves and serve with any Chutney and coconut chutney serves very good for this. It also goes very well with Sugar. Note: Add roasted cashews when doing for special ocassions.
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3.30 from 7 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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