Name: Vermicelli Veg Upma (Semiya Upma)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Roasted Vermicelli 2 cups and Water 4 Â½ cups; Chopped veggies like Onion (Tomato,Capsicum, Carrot, Cabbage, Beans etc with green peas as you like.); Slitted green chillies 3; Oil 3 tb spoons Mustard seeds (urad dal, chana dal and curry leaves for seasoning)

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Recipes

Vermicelli Upma is a popular and perfect Tiffin of South India. It is a feast to eyes and tummy. An easy way to consume more vegetables and comes in hand to prepare in large quantity easily when we have more guestsâ€¦

Prep Time 20

Cook Time 15

Total Time 35

Served AsBreakfast, Dinner

CuisineIndian

Servings

Ingredients

▢ Roasted Vermicelli 2 cups and Water 4 Â½ cups
▢ Chopped veggies like Onion Tomato,Capsicum, Carrot, Cabbage, Beans etc with green peas as you like.
▢ Slitted green chillies 3
▢ Oil 3 tb spoons Mustard seeds urad dal, chana dal and curry leaves for seasoning

Instructions

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Heat a heavy bottomed pan with oil. Add the seasoning items.
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After they get spluttered and roasted add the chopped onions and green chillies. Once they get cooked add Tomatoes and stir for 2 minutes. Now add all other veggies and stir well.
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Now add the vermicelli to it and roast for half a minute well. Add required salt.
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Now pour the water to it and mix well. When the water starts to boil well keep the stove to the low and close the pan with a lid. Allow it to cook in low flame for 10 to 15 minutes.
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Now take out the lid and keep stirring till you get confirmed that the water is completely evaporated and the vermicelli is cooked.
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Garnish with coriander leaves and serve with any Chutney and coconut chutney serves very good for this. It also goes very well with Sugar. Note: Add roasted cashews when doing for special ocassions.