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    Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Vermicelli Veg Upma (Semiya Upma)

    Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, Food Stories And Food EnthusiastsSubhashni Venkatesh
    14 February, 2015
    3.3 from 7 votes
    Served As Breakfast, Dinner
    Print Recipe Pin Recipe
    Vermicelli Upma is a popular and perfect Tiffin of South India. It is a feast to eyes and tummy. An easy way to consume more vegetables and comes in hand to prepare in large quantity easily when we have more guests…
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    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Roasted Vermicelli 2 cups and Water 4 ½ cups
    • Chopped veggies like Onion Tomato,Capsicum, Carrot, Cabbage, Beans etc with green peas as you like.
    • Slitted green chillies 3
    • Oil 3 tb spoons Mustard seeds urad dal, chana dal and curry leaves for seasoning
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    Instructions
     

    • Heat a heavy bottomed pan with oil. Add the seasoning items.
    • After they get spluttered and roasted add the chopped onions and green chillies. Once they get cooked add Tomatoes and stir for 2 minutes. Now add all other veggies and stir well.
      Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now add the vermicelli to it and roast for half a minute well. Add required salt.
      Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    •  Now pour the water to it and mix well. When the water starts to boil well keep the stove to the low and close the pan with a lid. Allow it to cook in low flame for 10 to 15 minutes.
      Vermicelli Veg Upma (Semiya Upma) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now take out the lid and keep stirring till you get confirmed that the water is completely evaporated and the vermicelli is cooked.
    •  Garnish with coriander leaves and serve with any Chutney and coconut chutney serves very good for this. It also goes very well with Sugar. Note: Add roasted cashews when doing for special ocassions.
    Recipe Tags healthy tiffin

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    Recipe By
    Subhashni Venkatesh

    Subhashni Venkatesh

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    1. Avatar Of Abhinav Dhiman
      Abhinav Dhiman February 16, 2015

      5 stars
      Looks yummyy 🙂

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