Instant Bread Medu Vada

Instant Bread Medu Vada - Plattershare - Recipes, food stories and food lovers

About Instant Bread Medu Vada

Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil.
It is an instant medu vada as it does not require soaking and grinding of dals and can be prepared in less than 30 minutes. Do try this simple but tempting snack and enjoy!!
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsSnacks
Recipe TasteSalty
Calories - 444 kcal
Servings - 3


  • 6 slices Bread
  • 1/2 cup Rice flour
  • 1/4 cup Semolina rava
  • 1/2 cup Curd yoghurt
  • 1/4 tsp Cumin seeds jeera
  • 1 inch Ginger finely chopped or grated
  • 1 Onion small sized chopped finely
  • 2 Green Chillies chopped finely
  • 1/2 bunch Coriander chopped finely
  • Salt as per taste
  • 2 tbsp Oil for frying


  • Take the bread slices in a large mixing bowl and crumble them into small pieces.
  • Then add rice flour, rava, curd, chopped onions, coriander leaves, grated ginger, cumin seeds, green chillies and salt.
  • Mix all the ingredients well and form a soft dough. If necessary, add little curd if the dough is too dry.
  • Divide the dough into equal portions to a lemon sized ball. Take a one small ball and gently flatten them a bit.
  • If required, grease your palm with little oil to avoid stickiness. Make a small hole in centre of the vada.
  • Repeat with the rest of the dough. Heat sufficient oil in a heavy bottomed pan or kadai. Once the oil becomes hot, gently slide the vadas.
  • Drain them on an absorbent paper to remove excess oil. Serve instant bread medu vada hot with coconut chutney or sambar
    Instant Bread Medu Vada - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Use bread of any variety like brown bread, multigrain bread,  white bread or leftover bread.
  • You can add a pinch of baking soda for making it more fluffy.
  • Add vegetables of your choice like grated carrot or capsicum for a healthier version.
  • You can also add black pepper or small coconut pieces for more flavour.
  • If the batter becomes watery, add more rice flour and rava and knead to a soft dough.
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Recipe Nutrition

Calories: 444kcal | Carbohydrates: 65g | Protein: 14g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 369mg | Potassium: 198mg | Fiber: 5g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 3mg

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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