Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil. It is an instant medu vada as it does not require soaking and grinding of dals and can be prepared in less than 30 minutes. Do try this simple but tempting snack and enjoy!!
Use bread of any variety like brown bread, multigrain bread, white bread or leftover bread.
You can add a pinch of baking soda for making it more fluffy.
Add vegetables of your choice like grated carrot or capsicum for a healthier version.
You can also add black pepper or small coconut pieces for more flavour.
If the batter becomes watery, add more rice flour and rava and knead to a soft dough.
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