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Instant Bread Medu Vada

4.30 from 3 votes
Instant Bread Medu Vada - Plattershare - Recipes, food stories and food lovers

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Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil.
It is an instant medu vada as it does not require soaking and grinding of dals and can be prepared in less than 30 minutes. Do try this simple but tempting snack and enjoy!!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
CuisineSouth Indian
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 6 slices Bread
  • 1/2 cup Rice flour
  • 1/4 cup Semolina rava
  • 1/2 cup Curd yoghurt
  • 1/4 teaspoon Cumin seeds jeera
  • 1 inch Ginger finely chopped or grated
  • 1 Onion small sized chopped finely
  • 2 Green chili chopped finely
  • 1/2 bunch Coriander leaves chopped finely
  • Salt as per taste
  • 2 tbsp Oil for frying
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Instructions
 

  • Take the bread slices in a large mixing bowl and crumble them into small pieces.
  • Then add rice flour, rava, curd, chopped onions, coriander leaves, grated ginger, cumin seeds, green chillies and salt.
  • Mix all the ingredients well and form a soft dough. If necessary, add little curd if the dough is too dry.
  • Divide the dough into equal portions to a lemon sized ball. Take a one small ball and gently flatten them a bit.
  • If required, grease your palm with little oil to avoid stickiness. Make a small hole in centre of the vada.
  • Repeat with the rest of the dough. Heat sufficient oil in a heavy bottomed pan or kadai. Once the oil becomes hot, gently slide the vadas.
  • Drain them on an absorbent paper to remove excess oil. Serve instant bread medu vada hot with coconut chutney or sambar
    Instant Bread Medu Vada - Plattershare - Recipes, food stories and food lovers

Notes

  • Use bread of any variety like brown bread, multigrain bread,  white bread or leftover bread.
  • You can add a pinch of baking soda for making it more fluffy.
  • Add vegetables of your choice like grated carrot or capsicum for a healthier version.
  • You can also add black pepper or small coconut pieces for more flavour.
  • If the batter becomes watery, add more rice flour and rava and knead to a soft dough.
 
Tags snacks recipessouth indian recipes

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 444 kcal | Carbohydrates: 65 g | Protein: 14 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Sodium: 369 mg | Potassium: 198 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 94 IU | Vitamin C: 7 mg | Calcium: 138 mg | Iron: 3 mg
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