I received entire range of different batters from Farmz to Families for a review in association with plattershare and planned to prepare Adai Quesadilla using FarmztoFamiliez Multi-Dal batter, which is a healthy after school snack.
Best Sellers on Amazon
Yield / Serves
500 Grams Adai Batter
1/4 Cup Chopped Capsicum/bell peppers
1/4 Cup Sweet Corn (Ready to Use)
1/2 Cup Grated Cheddar Cheese
1 Onion Chopped
3 Green Chilies Chopped
Paprikka and Italian Seasoning if required.
Dilute the adai batter with water and adjust salt as per taste.
Heat a tawa or nonstick pan ladle the batter and spread to form a 8 inch disc add 2 tsp oil to the crepes cover and allow to cook for 2 minutes.
After 2 minutes flip the crepe and cook for another 2 more minutes. Prepare as many crepes and reserve.
Using the same tawa place the crepe on medium heat to prepare quesadilla. Start layering the crepe with onion, chilies, tomato, corn, and peppers topped with cheese, sprinkle paprika and Italian seasoning and fold.
Add 2 more tsp oil and fry the quesadilla till light golden brown color on both sides serve hot or pack for lunch and Enjoy ðŸ˜‹
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By