Jackfruit Paniyaram
About Jackfruit Paniyaram
Jackfruit paniyarm or jackfruit appe is a popular South Indian dish. How about preparing it with idli/dosa batter? Yes, these sweet little paniyarams made using Farmz2Familiez White Idli/Dosa Batter came out tasty with a lovely aroma. I have used fresh chopped jackfruit, grated coconut and powdered jaggery with a dash of crushed cardamom. The blend of these ingredients were just amazing. You may use chopped bananas instead of jackfruit. This is a quick, mess-free and tasty breakfast option.
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Recipe Time & More
Ingredients
- 1 cup Idli Dosa Batter or white farmz2familiez white
- 3 Jackfruit finely chopped ripe carpels
- 1/4 cup Powdered Jaggery
- 1/4 tsp Cardamom crushed
- 1 tsp Salt or as per taste
- 2 tbsp Grated Coconut
- Oil for frying
- 1/4 tsp Baking Soda
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Instructions
- Take the batter in a bowl and sprinkle little water and mix.
- Then add all the other ingredients, except oil, to this and mix well.
- Heat oil in the appe pan.
- Once the oil is hot, pour the batter into each of the appe mould.
- Flip the sides carefully after 2-3 minutes and cook until they turn golden brown in color.
- Remove from flame and lace on a tissue paper to remove excess oil, if any.
- Serve hot.
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5 Comments
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What a delicious idea! Thanks for sharing.
Wow, this looks fantastic!
Perfect dish! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Absolutely delicious! Can’t wait to try it.