Jackfruit Paniyaram

Jackfruit Paniyaram - Plattershare - Recipes, food stories and food lovers
Jackfruit paniyarm or jackfruit appe is a popular South Indian dish. How about preparing it with idli/dosa batter? Yes, these sweet little paniyarams made using Farmz2Familiez White Idli/Dosa Batter came out tasty with a lovely aroma. I have used fresh chopped jackfruit, grated coconut and powdered jaggery with a dash of crushed cardamom. The blend of these ingredients were just amazing. You may use chopped bananas instead of jackfruit. This is a quick, mess-free and tasty breakfast option.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Idli Dosa Batter or white farmz2familiez white
  • 3 Jackfruit finely chopped ripe carpels
  • 1/4 cup Powdered Jaggery
  • 1/4 tsp Cardamom crushed
  • 1 tsp Salt or as per taste
  • 2 tbsp Grated Coconut
  • Oil for frying
  • 1/4 tsp Baking Soda


  • Take the batter in a bowl and sprinkle little water and mix.
  • Then add all the other ingredients, except oil, to this and mix well.
  • Heat oil in the appe pan.
  • Once the oil is hot, pour the batter into each of the appe mould.
  • Flip the sides carefully after 2-3 minutes and cook until they turn golden brown in color.
  • Remove from flame and lace on a tissue paper to remove excess oil, if any.
  • Serve hot.
    Jackfruit Paniyaram - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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