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Jackfruit Paniyaram

4.50 from 4 votes

Jackfruit paniyarm or jackfruit appe is a popular South Indian dish. How about preparing it with idli/dosa batter? Yes, these sweet little paniyarams made using Farmz2Familiez White Idli/Dosa Batter came out tasty with a lovely aroma. I have used fresh chopped jackfruit, grated coconut and powdered jaggery with a dash of crushed cardamom. The blend of these ingredients were just amazing. You may use chopped bananas instead of jackfruit. This is a quick, mess-free and tasty breakfast option.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 3


  • Farmz2Familiez White Idli/Dosa Batter 1 cup
  • Ripe jackfruit 3 carpels finely chopped
  • Powdered jaggery 1/4 cup
  • Crushed cardamom 1/4 tsp
  • Salt a pinch
  • Grated coconut 2 tbsp
  • Oil for frying
  • Baking soda 1/4 tsp


  • Take the batter in a bowl and sprinkle little water and mix.
  • Then add all the other ingredients, except oil, to this and mix well.
  • Heat oil in the appe pan.
  • Once the oil is hot, pour the batter into each of the appe mould.
  • Flip the sides carefully after 2-3 minutes and cook until they turn golden brown in color.
  • Remove from flame and lace on a tissue paper to remove excess oil, if any.
  • Serve hot.
    Jackfruit Paniyaram - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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