Tricolour Paneer Roll With Mayo And Salad

4.50 from 2 votes

Paneer rolls are very healthy and nutritious because I use in these paneer rolls tortilla which are made of spinach ,carrot and beetroot.these paneer rolls are best for breakfast,brunch and for tiffin also.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch
Servings 4


  • 1.5 cup wheat flour
  • Salt
  • 1/2 cup beetroot puree
  • 1/4 cup palak puree
  • 2 tablespoon carrot puree
  • 2 teaspoon oil
  • 1 cup paneer cubes
  • 1 cup bell peppers cubes
  • 1 cup onion cubes
  • 2 teaspoon Ginger garlic paste
  • Salt
  • 1/2 teaspoon haldi for carrot dough
  • Coriander leaves
  • 1 tablespoon oil
  • 1 teaspoon jeera
  • Hing
  • 1 tablespoon chilli sauce
  • 1 teaspoon garam masala
  • 1 teaspoon chaat masala
  • 1 lemon juice
  • Green chutney
  • Mayo
  • Carrot and radish salad


  • Take 1 cup flour add beet puree,salt and oil and make a dough with water.take 3/4 flour and add palak puree,salt and oil and make a dough with water.take remaining half cup of flour,carrot puree salt and oil and make dough.
  • Make a roll if carrot dough by rolling with palm and then roll down palak dough to wrap carrot roll in it.put carrot roll in it and cover with palak dough.then roll down beet dough bigger then palak roll and roll palak roll in it and cover with it.
  • Now cut it in equal parts press a little and roll down tritiya and cook from both sides.make all torta.heat oil add jeera,hing,onion and saute.add bell peppers cook and add paneer.add all spices and sauce.
  • Take tricolour torta and apply green chutney upon it.then add filling and make tight roll.dizzle mayo and serve with salad

Please appreciate the author by voting!

4.50 from 2 votes

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