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Tricolour Paneer Roll With Mayo And Salad - Plattershare - Recipes, Food Stories And Food Enthusiasts

Tricolour Paneer Roll With Mayo And Salad

August 19, 2018

•

Chandu Pugalia

1,639

Reads

Breakfast, Brunch

Prep Time

0h

30m

Cook Time

0h

20m

Cuisine

Yield / Serves

4 Servings

Category

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Paneer rolls are very healthy and nutritious because I use in these paneer rolls tortilla which are made of spinach ,carrot and beetroot.these paneer rolls are best for breakfast,brunch and for tiffin also.

1.5 cup wheat flour

Salt as per taste

1/2 cup beetroot puree

1/4 cup palak puree

2 tbsp carrot puree

2 tsp oil

1 cup paneer cubes

1 cup bell peppers cubes

1 cup onion cubes

2 tsp ginger garlic paste

Salt as per taste

1/2 tsp haldi for carrot dough

Coriander leaves

1 tbsp oil

1 tsp jeera

Hing

1 tbsp chilli sauce

1 tsp garam masala

1 tsp chaat masala

1 lemon juice

Green chutney

Mayo

Carrot and radish salad

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Take 1 cup flour add beet puree,salt and oil and make a dough with water.take 3/4 flour and add palak puree,salt and oil and make a dough with water.take remaining half cup of flour,carrot puree salt and oil and make dough.

Make a roll if carrot dough by rolling with palm and then roll down palak dough to wrap carrot roll in it.put carrot roll in it and cover with palak dough.then roll down beet dough bigger then palak roll and roll palak roll in it and cover with it.

Now cut it in equal parts press a little and roll down tritiya and cook from both sides.make all torta.heat oil add jeera,hing,onion and saute.add bell peppers cook and add paneer.add all spices and sauce.

Take tricolour torta and apply green chutney upon it.then add filling and make tight roll.dizzle mayo and serve with salad

Chandu Pugalia

Profile

Tags

beetroot carrot mayo palak paneer psmilk tortia

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