Name: Crunchy Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Boiled noodles - 1 cup; Chopped red bell peppers - 1/4 th cup; Chopped yellow bell pepper - 2 tbsp; Chopped scallions/spring onions - 3 tbsp; Toasted sesame seeds - 1/2 tsp; Toasted peanuts - 2 tbsp; For the vingrette :; Sesame seed oil - 3 tbsp; Peanut butter - 1 tsp; Soy sauce - 1 tsp; Vinegar - 1 tsp; Honey - 1/2 tsp; Kosher salt; Grated ginger - 1/4 th tsp; Pepper powder - 1/4 th tsp; Grated garlic - 1/4 th tsp

Explore

Recipes

A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.

Prep Time 20

Cook Time 10

Total Time 30

Served AsBrunch, Snacks

CuisineFusion

Servings

Ingredients

Instructions

▢
Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.
▢
To make the vingrette , whisk the sesame seed oil with vinegar, honey , say sauce and peanut butter till everything is mixed properly.
▢
Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
▢
Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.