Crunchy Noodle Salad

Crunchy Noodle Salad - Plattershare - Recipes, food stories and food lovers
A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Noodles boiled
  • 1/4 cup Bell Peppers chopped red th
  • 2 tbsp Yellow Bell Pepper chopped
  • 3 tbsp Spring Onions chopped scallions
  • 1/2 tsp Sesame Seeds toasted
  • 2 tbsp Peanuts toasted
  • For The Vingrette : for the vingrette
  • 3 tbsp Sesame Seed or oil oil
  • 1 tsp Peanut Butter
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1/2 tsp Honey
  • Kosher Salt
  • 1/4 tsp Grated Ginger th
  • 1/4 tsp Pepper Powder th
  • 1/4 tsp Garlic grated th
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Instructions
 

  • Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.
  • To make the vingrette , whisk the sesame seed oil with vinegar, honey , say sauce and peanut butter till everything is mixed properly.
  • Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
  • Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.

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4 from 1 vote
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In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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