Crunchy Noodle Salad

Name: Crunchy Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Noodles (boiled); 1/4 cup Red Bell Peppers (chopped); 2 tbsp Yellow Bell Pepper (chopped); 3 tbsp Spring Onions (chopped); 1/2 tsp Sesame Seeds (toasted); 2 tbsp Peanuts (toasted); 3 tbsp Sesame Seed Oil; 1 tsp Peanut Butter; 1 tsp Soy Sauce; 1 tsp Vinegar; 1/2 tsp Honey; 1/2 tsp Kosher Salt; 1/4 tsp Ginger (grated ); 1/4 tsp Pepper Powder; 1/4 tsp Garlic (grated )

Sreemoyee Bhattacharjee

Crunchy Noodle Salad - Plattershare - Recipes, food stories and food lovers

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About Crunchy Noodle Salad

A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.

4.25 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Served AsBrunch Snacks

Recipe TasteSalty Sweet

Calories - 400 kcal

Servings - 2

Ingredients

▢ 1 cup Noodles boiled
▢ 1/4 cup Red Bell Peppers chopped
▢ 2 tbsp Yellow Bell Pepper chopped
▢ 3 tbsp Spring Onions chopped
▢ 1/2 tsp Sesame Seeds toasted
▢ 2 tbsp Peanuts toasted

For The Vingrette

▢ 3 tbsp Sesame Seed Oil
▢ 1 tsp Peanut Butter
▢ 1 tsp Soy Sauce
▢ 1 tsp Vinegar
▢ 1/2 tsp Honey
▢ 1/2 tsp Kosher Salt
▢ 1/4 tsp Ginger grated
▢ 1/4 tsp Pepper Powder
▢ 1/4 tsp Garlic grated

Instructions

▢
Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.

To make the vingrette

▢
Whisk the sesame seed oil with vinegar, honey, say sauce and peanut butter till everything is mixed properly.
▢
Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
▢
Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.

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4.25 from 4 votes

Recipe Nutrition

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Sreemoyee Bhattacharjee

4 Comments

Abhijeet Mohan

November 12, 2018 / 11:36 am Log in to Reply

This is amazing! Excited to make it.
Aarti Rawt

June 8, 2017 / 1:23 pm Log in to Reply

I’m loving this recipe already!
Vikash Mittal

February 2, 2015 / 11:44 am Log in to Reply

I’m in love with this recipe already!
Priyanka Malik

January 17, 2015 / 6:09 pm Log in to Reply

Looks incredible! Thanks for the details.