"The Edible Forest"- Chocolate Ravioli Transformed To A Whole New Version With Fusion
About "The Edible Forest"- Chocolate Ravioli Transformed To A Whole New Version With Fusion
THE EDIBLE FOREST I have never had chocolate pasta, nor have I made it. In thinking about a creative approach for pasta and I came up with chocolate ravioli filled with sweet mixture of coconut filling. What a great accompaniment. Get creative, get pasta, and get chocolate! ENJOY!
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Recipe Time & More
Ingredients
- 200 gm Flour or dough for the ravioli dough
- 1 tsp Cocoa Powder
- 1-2 tsp Salt or as per taste
- 1/2 cup Stuffing or coconut for the choconut coconut grated
- 1/2 tsp Cocoa Powder
- 3 tsp Sugar
- Beetroot for gel
- 1 Beetroot medium sized
- 2 tsp Cornstarch
- 2 tsp Sugar
- 1 pack Biscuit or oreo for the soil crumbs oreo
- 1 pack Biscuits or ginger ginger
- 1/2 tsp Cocoa Powder
- 3 Garnishing for edible flowers edible
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Instructions
- For the Choconut Filling: Combine together grated coconut , cocoa powder, sugar and blend it . And keep aside.
- For the Ravioli : Combine flour ,cocoa powder and make a well in the middle ,add eggs in the centre and incorporate well,mix it properly .
- knead until smooth, approximately 6 minute.
- Roll the dough on a flat surface . Using a ravioli form lay out a sheet of pasta and fill with Choco Coconut Filling.
- Put the top sheet of pasta on, roll with rolling pin to ensure all air bubbles are released and pop out your ravioli.
- To cook the ravioli bring a large pot of salted water to a boil. Gently add Ravioli to boiling water. Ravioli has finished cooking when they float to the surface of the water.
- For the Beetroot Gel : In a large pan add beetroot juice and bring to a boil and add sugar and gelatin .
- Stir for about 3-4 min. and let it stay at room temperature.
- For the Soil : In a large bowl together crush Oreo biscuits and ginger biscuits by adding casting sugar and mix well.
- For the Cream (White Balls): In a bowl add the Oreo cream , vanilla essence, and cinnamon powder and mix well. Use piping bag for decorating.
- For the Plating/ Decorating: Place the Ravioli in a plate.
- Top it with the soil mixture, ginger biscuits stone crumbs and nuts for crunchiness .
- Sprinkle some mixture of icing sugar cinnamon powder, coco powder, dehydrated beet slices, dehydrated spinach for forestry look.
- And last but not the least for overall Edible Forestry look and effectiveness place "a completely dried basil stem in garnishing way.
- In the above recipe the stem is placed on the Choconut Ravioli.
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Deepika Shet
4 Comments
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Such a tasty dish! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
Such a delicious dish! Thank you.