“The Edible Forest”- Chocolate Ravioli Transformed To A Whole New Version With Fusion

4 from 13 votes

THE EDIBLE FOREST I have never had chocolate pasta, nor have I made it. In thinking about a creative approach for pasta and I came up with chocolate ravioli filled with sweet mixture of coconut filling. What a great accompaniment. Get creative, get pasta, and get chocolate! ENJOY!
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Served AsDesserts
Recipe Taste Sweet
Servings 3


  • For the Ravioli Dough : Plain flour 200gms
  • Cocoa powder 1 tsp
  • Salt
  • For the Choconut Stuffing:Coconut grated 1/2cup
  • Cocoa powder 1/2tsp
  • sugar 3 tsp
  • For Beetroot Gel:
  • Beetroot 1 medium sized
  • Cornstarch 2 tsp
  • Sugar 2 tsp
  • For the Soil Crumbs: Oreo biscuit 1 pack
  • Ginger biscuits 1 pack
  • Cocoa powder 1/2 tsp
  • For garnishing: Edible Flowers edible 3


  • For the Choconut Filling: Combine together grated coconut , cocoa powder, sugar and blend it . And keep aside.
  • For the Ravioli : Combine flour ,cocoa powder and make a well in the middle ,add eggs in the centre and incorporate well,mix it properly .
  • knead until smooth, approximately 6 minute.
  • Roll the dough on a flat surface . Using a ravioli form lay out a sheet of pasta and fill with Choco Coconut Filling.
  • Put the top sheet of pasta on, roll with rolling pin to ensure all air bubbles are released and pop out your ravioli.
  • To cook the ravioli bring a large pot of salted water to a boil. Gently add Ravioli to boiling water. Ravioli has finished cooking when they float to the surface of the water.
  • For the Beetroot Gel : In a large pan add beetroot juice and bring to a boil and add sugar and gelatin .
  • Stir for about 3-4 min. and let it stay at room temperature.
  • For the Soil : In a large bowl together crush Oreo biscuits and ginger biscuits by adding casting sugar and mix well.
  • For the Cream (White Balls): In a bowl add the Oreo cream , vanilla essence, and cinnamon powder and mix well. Use piping bag for decorating.
  • For the Plating/ Decorating: Place the Ravioli in a plate.
  • Top it with the soil mixture, ginger biscuits stone crumbs and nuts for crunchiness .
  • Sprinkle some mixture of icing sugar cinnamon powder, coco powder, dehydrated beet slices, dehydrated spinach for forestry look.
  • And last but not the least for overall Edible Forestry look and effectiveness place "a completely dried basil stem in garnishing way.
  • In the above recipe the stem is placed on the Choconut Ravioli.
    "The Edible Forest"- Chocolate Ravioli Transformed To A Whole New Version With Fusion - Plattershare - Recipes, food stories and food lovers

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4 from 13 votes

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Deepika Shet
Deepika Shet

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