Chocolate Ravioli With Cannoli Filling And Chocolate Strawberry Sauce

Chocolate Ravioli With Cannoli Filling And Chocolate Strawberry Sauce - Plattershare - Recipes, food stories and food lovers

About Chocolate Ravioli With Cannoli Filling And Chocolate Strawberry Sauce

These sweet raviolis are springy and bright in appearance as well as good in taste.
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe TasteSweet
Servings - 4


  • 1/2 cup All Purpose Flour or chocolate, or dough chocolate ravioli dough
  • 2 tbsp Cocoa Powder
  • 1 tbsp Sugar
  • 2 tbsp Flaxseed or 1 egg gel
  • 2-3 tbsp Water
  • 1 tbsp Butter
  • 1/2 cup Chocolate crumbled, or filling, or paneer cannoli filling paneer
  • 1/4 cup Mawa khowa
  • 2 tbsp Powdered Sugar
  • 2 tbsp Cocoa Powder
  • 1/4 tsp Chocolate Essence
  • 1 cup Strawberries roughly chopped, or chocolate, or strawberry, or sauce chocolate strawberry sauce
  • 1/4 cup Sugar
  • 1 tbsp Cocoa Powder
  • 2 tbsp Water


  • To make pasta dough, In a bowl mix all the ingredients for ravioli dough and knead a soft dough by adding 1 tbsp water at a time.
  • Cover the dough and keep aside for half an hour.
  • To make cannoli filling. Cook khowa/mawa in a heavy bottom pan for 4-5 minutes. Add paneer and cocoa powder, mix well and cook for 3-4 more minutes. Switch the flame off and let it get cool.
  • In cool paneer mawa mixture, add chocolate essence and powdered sugar. mix well.
  • To make Chocolate strawberry sauce, Combine all the ingredients in a small pot over medium heat. Bring to a boil and cook over medium low heat for 15-20 minutes. Remove from heat and cool.
  • To make Ravioli, roll pasta dough to desired thickness. Cut into 5*5 cm squares.
  • Make semispheres out of cannoli filling by using a round measuring spoon.
  • Place cannoli filling in the centre of each square, put the top sheet of pasta on and lightly press to seal the edges. (Important: Ensure all the air bubbles are released and pop out of ravioli).
  • To cook ravioli, bring a large pot of water to a boil. Gently drop the raviolis.
  • Ravioli has finished cooking when they float to the surface of the water. Use a slotted spoon to remove cooked ravioli and dip them in cool water to halt the cooking process.
  • Serve warm or cold, dusted with powdered sugar or dizzled with sauce.
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5 from 1 vote

divya jain
divya jain

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