Whole Wheat Laddoo with edible gum

Whole Wheat Laddoo with edible gum - Plattershare - Recipes, food stories and food lovers
Wheat flour is a whole meal. It has carbohydrates, glucose, protein and energy. Wheat flour is better than refine flour. It is easy to digest.
4.40 from 7 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup whole wheat flour
  • 1/4 cup Desi Ghee
  • 1/4 cup Jagerry
  • 1/4 cup Grated Coconut
  • 1/2 tsp cardamom powder
  • 1 tsp Edible Gum
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Instructions
 

  • Take a frying pan preheat and add pure ghee. Then fry the edible gum and keep separate.
  • Now add wheat flour roast until light brown. Then add coconut, jaggery, cardamom powder, fried gum.
  • Now moist both hand with water and make small round shape. The laddoo are ready to serve.

Recipe Notes

Due to edible gum, when we bite the laddoo we will feel the stickiness, that is the specialty of the laddoo.

Please appreciate the author by voting!

4.40 from 7 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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