Whole Wheat Flour Dilpasand

4 from 2 votes

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Dilpasand is coconut and dry fruits stuffed sweet bread. This is the most sought after school snack for generations. Generally it is baked using coconut, sugar and tutti frutti but I have slightly modified giving a healthy twist by baking using whole wheat flour.
Further sugar is reduced and the addition of natural sweetener, dates makes it healthier. The filling comprises of dates, almonds, fresh coconut and tutti frutti.
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Served AsDesserts, Snacks
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

Bread:

  • 1 ¾ cup Whole wheat flour
  • 1 tbsp Milk powder
  • 3 tbsp Corn flour
  • 1 3/4 teaspoon Instant yeast
  • 3 tbsp Castor sugar
  • ¼ teaspoon Salt
  • ¾ cup Milk Lukewarm + milk mixture: 1/4 + 1/8 milk and ¼ + 1/8 water
  • 1 ½ tbsp Butter melted
  • 1 tbsp Butter melted for brushing
  • 1 tbsp Milk for milk wash

Filling

  • 1 tbsp Ghee
  • 1 cup Coconut grated fresh
  • 1/8 cup Sugar
  • ½ cup Dates chopped
  • ½ cup Tutti frutti
  • ¼ cup Almonds finely chopped
  • ¼ teaspoon Cardamom powder
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Instructions
 

  • Sieve whole wheat flour, corn flour and milk powder and set aside in a bowl.
  • Add salt and sugar on opposite sides.
  • Add yeast and mix.
  • Slowly add the lukewarm water milk mixture and mix to get sticky dough.
  • Add melted butter and knead for 5-7 minutes until you and get a sticky dough.
  • Cover and allow it to double for 1 ½ to 2 hours.
  • Meanwhile prepare the filling.
  • Once the dough is doubled punch and knead for few seconds.
  • Take 4 medium balls out of the dough and roll each ball to ¼ inch thick circle.
  • Place the filling and roll another ball of the dough. Place it on the filling covering the bottom circle.
  • Seal the edges using little water.
  • Prick a small hole in the middle, slash around the hole and apply milk wash on the top.
    Whole Wheat Flour Dilpasand - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven at 160 c.
  • Bake the dilpasand for 18 - 20 minutes at 160c.
  • Once it is baked, brush with some melted and cooled butter.
    Whole Wheat Flour Dilpasand - Plattershare - Recipes, food stories and food lovers
  • Slice and serve a warm piece of dilpasand bread.
    Whole Wheat Flour Dilpasand - Plattershare - Recipes, food stories and food lovers

Filling

  • Heat ghee and saute the grated coconut until nice aroma is smelt. Turn off the flame and mix the other ingredients.
    Whole Wheat Flour Dilpasand - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 586 kcal | Carbohydrates: 82 g | Protein: 14 g | Fat: 26 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 236 mg | Potassium: 601 mg | Fiber: 12 g | Sugar: 32 g | Vitamin A: 323 IU | Vitamin C: 1 mg | Calcium: 134 mg | Iron: 3 mg
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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