Kheel Paniyaram

Paniyaram is a south Indian healthy breakfast dish. If you have leftover idli batter just add finely chopped vegetables and tempered with curry leaves, mustard seeds and make them easily, serve with coconut chutney. Paniyaram is made in a spacial cookware called paniyaram chitti. traditionally paniyaram made with fermented rice batter, paniyaram can make sweet and sour, Here I gave a twist make these paniyaram with kheel (puffed rice) which we buy on diwali festival. Since I have already made tikki by using kheel so this time I tried making kheel paniyaram which turned out quite tasty easy to make recipe.It happens quite often that the kheel used at Diwali is either distributed or is kept as it is. They turned out quite delicious, I hope you all liked it