Aloo Paratha

Aloo Paratha - Plattershare - Recipes, food stories and food lovers
Soft paratha with spiced potato stuffing. Another popular staple food which can be served as a breakfast or as a main course.
4.80 from 11 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Recipe Cuisine Type: Breakfast, Brunch, Indian
Recipe Taste: Salty
Calories 429 kcal
Servings 4

Ingredients
 

For Paratha

  • 2 cups whole wheat flour
  • 2 tsp Desi Ghee
  • 1 tsp salt
  • Water as required to knead the dough
  • 2-3 tbsp Desi Ghee or oil for cooking the paratha

For Potato Stuffing

  • 2 potatoes peeled
  • 1 onion finely chopped
  • 2 Green Chillies finely chopped
  • ½ tsp cumin seeds
  • 1 tsp Garam Masala
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp pepper powder
  • ½ tsp Dry Mango Powder
  • 1-2 tsp Coriander chopped
  • 1 tsp salt
  • 1 tbsp oil
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Instructions
 

  • Pressure cook the potatoes for 2-3 whistles. Take out in a bowl and mash them very well.
  • Heat oil in a pan. Add the cumin seeds and let it crackle. Add onion and green chillies and saute till onion turns soft.
  • Add the masala powders, salt, coriander leaves and mix. Add mashed potatoes and mix altogether well.
  • In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
  • Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
  • Knead the dough again and make medium size balls.
  • Take the ball and roll it to a circle of 4-5 inches in diameter. Place a tbsp of the potato stuffing in the center keeping about 2 inches space in the sides.
  • Take the edges and plead them and bring the pleads in the center.
  • Join the pleads together very well and press down. Now roll it with a rolling pin to the same size of chapatti /roti.
  • Heat the tawa. When the tawa is heated place the Paratha and cook in medium high heat till it is partly cooked about 2-3 mins.
  • Flip and cook the other side for about 2 mins. Drizzle some ghee on the top and flip.
  • Now again drizzle some ghee and cook for a mins or two and remove from heat.

Please appreciate the author by voting!

4.80 from 11 votes

Recipe Nutrition

Calories: 429kcal | Carbohydrates: 67g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 1252mg | Potassium: 727mg | Fiber: 10g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 26mg | Calcium: 44mg | Iron: 3mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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