Aloo Paratha

4.80 from 11 votes

Soft paratha with spiced potato stuffing. Another popular staple food which can be served as a breakfast or as a main course.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4


  • For Paratha : 2 cups Whole Wheat flour
  • 2 tsp Ghee
  • 1 tsp Salt
  • Water as required to knead the dough
  • 2-3 tbsp ghee or oil for cooking the paratha
  • For Potato Stuffing: 2 potatoes peeled
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • ½ tsp Cumin seeds
  • 1 tsp garam masala powder
  • ½ tsp turmeric powder
  • ½ red chilly powder
  • ½ tsp pepper powder
  • ½ tsp Amchur powder
  • Few coriander leaves chopped
  • 1 tsp Salt
  • 1 tbsp oil


  • Pressure cook the potatoes for 2-3 whistles. Take out in a bowl and mash them very well.
  • Heat oil in a pan. Add the cumin seeds and let it crackle. Add onion and green chillies and saute till onion turns soft. Add the masala powders, salt, coriander leaves and mix. Add mashed potatoes and mix altogether well.
  • In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
  • Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
  • Knead the dough again and make medium size balls.
  • Take the ball and roll it to a circle of 4-5 inches in diameter. Place a tbsp of the potato stuffing in the center keeping about 2 inches space in the sides.
  • Take the edges and plead them and bring the pleads in the center.
  • Join the pleads together very well and press down. Now roll it with a rolling pin to the same size of chapatti /roti.
  • Heat the tawa. When the tawa is heated place the Paratha and cook in medium high heat till it is partly cooked about 2-3 mins.
  • Flip and cook the other side for about 2 mins. Drizzle some ghee on the top and flip.
  • Now again drizzle some ghee and cook for a mins or two and remove from heat.

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4.80 from 11 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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