Soft paratha with spiced potato stuffing. Another popular staple food which can be served as a breakfast or as a main course.
Yield / Serves
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For Paratha : 2 cups Whole Wheat flour
2 tsp Ghee
1 tsp salt
Water as required to knead the dough
2-3 tbsps ghee or oil for cooking the paratha
For Potato Stuffing: 2 potatoes peeled
1 onion finely chopped
2 green chillies finely chopped
Â½ tsp Cumin seeds
1 tsp garam masala powder
Â½ tsp turmeric powder
Â½ red chilly powder
Â½ tsp pepper powder
Â½ tsp Amchur powder
Few coriander leaves chopped
1 tsp Salt or as per taste
1 tbsp oil
Pressure cook the potatoes for 2-3 whistles. Take out in a bowl and mash them very well.
Heat oil in a pan. Add the cumin seeds and let it crackle. Add onion and green chillies and saute till onion turns soft. Add the masala powders, salt, coriander leaves and mix. Add mashed potatoes and mix altogether well.
In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
Knead the dough again and make medium size balls.
Take the ball and roll it to a circle of 4-5 inches in diameter. Place a tbsp of the potato stuffing in the center keeping about 2 inches space in the sides.
Take the edges and plead them and bring the pleads in the center.
Join the pleads together very well and press down. Now roll it with a rolling pin to the same size of chapatti /roti.
Heat the tawa. When the tawa is heated place the Paratha and cook in medium high heat till it is partly cooked about 2-3 mins.
Flip and cook the other side for about 2 mins. Drizzle some ghee on the top and flip.
Now again drizzle some ghee and cook for a mins or two and remove from heat.
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