handai is a very popular drink in North India prepared during Mahasivarathiri and Holi. So as a south Indian I am unaware of this Holi festival, so googled to know about Holi. Being a food blogger thought of doing something for this Holi, found too many recipes but since I was back to home by yesterday from hometown with full of tiredness, thought of doing two recipes. Among one is this THANDAI which is the most important drink for this festival.
I love a lot when it comes to milk may be a drink or dessert, so when I found the THANDAI recipe with milk, saffron and few spices, how to miss it. So started checking for the availability of the ingredients in my kitchen and started preparing it at once.
It is a refreshing drink especially for summer which acts as a body coolant too.