Thandai Flavored Rice Kheer

Name: Thandai Flavored Rice Kheer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tbsp Thandai powder; 1 tbsp Saffron threads; 2 tbsp Basmati rice; 2 ltr Milk; 2 tbsp Sugar (as per taste); 4 tbsp Sweetened Condensed Milk (I used milk maid); 1 tbsp almonds (chopped); 1 tbsp pistachio (chopped); 1 tbsp cashews (chopped); Rose petal (for garnishing); 1 tsp Cardamom powder; Nuts (chopped, for garnishing); 2 tbsp Milk (+2tbsp extra)

Hem Lata Srivastava

Thandai Flavored Rice Kheer - Plattershare - Recipes, food stories and food lovers

Indian

About Thandai Flavored Rice Kheer

Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri.

Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar.

I made thandai flavored rice kheer.

4.34 from 3 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsDinner Lunch

Recipe TasteSweet

Calories - 107 kcal

Servings - 6

Ingredients

▢ 2 tbsp Thandai powder
▢ 1 tbsp Saffron threads
▢ 2 tbsp Basmati rice
▢ 2 ltr Milk
▢ 2 tbsp Sugar as per taste
▢ 4 tbsp Sweetened Condensed Milk I used milk maid
▢ 1 tbsp almonds chopped
▢ 1 tbsp pistachio chopped
▢ 1 tbsp cashews chopped
▢ Rose petal for garnishing
▢ 1 tsp Cardamom powder
▢ Nuts chopped, for garnishing
▢ 2 tbsp Milk +2tbsp extra

Instructions

▢
Wash and soak the rice for 1/2 hour.
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Soak the saffron and thandai powder separately in Luke warm milk.
▢
Boil the milk , reduce the flame, drain the rice and add in the milk.
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Keep stirring it until it reduces to one third of original quantity.
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Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame.
▢
You can serve the kheer hot, warm or cold.. Before serving garnish with chopped nuts and rose petals .

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4.34 from 3 votes

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Hem Lata Srivastava

3 Comments

megha thakur malhotra

April 14, 2022 / 11:26 am Log in to Reply

This is perfect! Can’t wait to taste it.
Anurag Vithalkar

July 23, 2021 / 9:22 am Log in to Reply

Looks so yummy! Excited to make it.
Vivek Kesarwani

March 28, 2017 / 7:20 pm Log in to Reply

This looks perfect! Thanks for posting.