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Tawa Fried Vegetables With Tandoori Masala

4.30 from 4 votes
Tawa Fried Vegetables With Tandoori Masala - Plattershare - Recipes, food stories and food lovers

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We can use as much as vegetables and this can be cooked without any extra oil. We can sprinkle butter/ coconut oil/sesame oil/olive oil. It depends on man to man. If we don't want any of these so we should avoid. It is very easy to make without any efforts. It is better to par boil the hard veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Snacks
CuisineAsian, Homestyle Cooking, Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • 4 Capsicum
  • 8 cubes Paneer
  • 4 Mushroom
  • 8 Cauliflower
  • 1/2 cup Curd
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Tandoori Masala
  • 1/2 Kebab Masala
  • 1/2 Red Chilli Powder
  • Sweet Potato
  • 1-2 Beans
  • Mixed Herbs
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add curd. Beat the curd, add salt, red chilli powder, ginger garlic paste, tandoori masala, mixed herbs and kebab masala.
  • Mix all together then add paneer cubes, mushroom, cauliflower and capsicum. Marinate the vegetables and keep aside.
    Tawa Fried Vegetables With Tandoori Masala - Plattershare - Recipes, food stories and food lovers
  • Poke the marinated vegetables and keep on the preheated tawa. Also fry sweet potato and beans. Turn all sides to bake evenly.
    Tawa Fried Vegetables With Tandoori Masala - Plattershare - Recipes, food stories and food lovers
  • Then remove seekh serve hot on a serving plate.
    Tawa Fried Vegetables With Tandoori Masala - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/nSqYSOErRvU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags all season recipesquick recipes

Please appreciate the author by voting!

4.30 from 4 votes
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