Beetroot & Potato Cutlets

Beetroot & Potato Cutlets - Plattershare - Recipes, food stories and food lovers

About Beetroot & Potato Cutlets

So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot.. "BEETROOT & POTATO CUTLETS"
4.75 from 4 votes
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Recipe Time & More

Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served AsSnacks
Servings - 6

Ingredients
 

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Instructions
 

  • Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
  • Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
  • Now add salt , pepper powder and mixed herbs to the mashed potatoes.
  • Take small roundels of the potato mix and stuff with the beetroot mix.
  • Reshape them as cutlets, dip them in egg whites and then in bread crumbs.Deep fry them.
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4.75 from 4 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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4.75 from 4 votes

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