Beetroot & Potato Cutlets
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So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot..
"BEETROOT & POTATO CUTLETS"
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Ingredients
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Instructions
- Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
- Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
- Now add salt , pepper powder and mixed herbs to the mashed potatoes.
- Take small roundels of the potato mix and stuff with the beetroot mix.
- Reshape them as cutlets, dip them in egg whites and then in bread crumbs.Deep fry them.
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