Beetroot & Potato Cutlets
About Beetroot & Potato Cutlets
So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot..
"BEETROOT & POTATO CUTLETS"
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Recipe Time & More
Ingredients
- Beetroot (chopped - 1 cup)
- 1 / Carrot (chopped - cup)
- 1 / Beans (chopped - th cup)
- Onion (chopped - 1)
- 1 tsp Ginger Garlic Paste
- 1 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- Refined Oil
- Outer Covering
- 2 mashed potato (boiled and)
- 1/2 tsp Pepper Powder
- 1/2 tsp Mixed Herbs
- 1-2 tsp Salt (or as per taste)
- Egg Whites
- Bread Crumbs
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Instructions
- Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
- Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
- Now add salt , pepper powder and mixed herbs to the mashed potatoes.
- Take small roundels of the potato mix and stuff with the beetroot mix.
- Reshape them as cutlets, dip them in egg whites and then in bread crumbs.Deep fry them.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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This looks fantastic! Appreciate the share.
Thanks for the inspiration! Looks tasty.
Awesome
So delicious! Excited to make it.