Nutty Custard Powder Ice Cream

Ingredients
- Milk - 400 ml
- Condensed Milk - 4 tbsp
- Custard Powder - 2 tbsp
- Cream - 3 tbsp
- Rose syrup - 3-4 drops or increase
- Nuts and raisin - 3 tbsp Pista, almonds, cashew nuts and raisins
Instructions
- In a small bowl take some tbsp of milk and mix the custard powder into a smooth paste without any lumps. Set aside.
- In a saucepan bring the milk to boil. Add the condensed milk and stir nicely.
- Once the milk starts to boil simmer the flame and add the custard mixture. Stir it continuously for around 2 minutes. You will get a thick mixture. Turn off the heat.
- Allow the custard to cool down. Now add the cream and rose mix and whip in the mixer for a minute. Pour this mixture in a freezer safe box and freeze it for an hour.
- After an hour take out from the freezer and whip it again for a minute. Repeat this step for 2 more times. This is to avoid the formation of ice and to get a creamy texture.
- After doing the whipping process add in the nuts and raisin and freeze the ice cream mixture for 4-5 hours. Your rose Flavored Nutty Icecream is ready.
- Scoop it and serve it garnished with some nuts and raisins if desired or serve as it is.
Yum Yum Yummy
Yummy…. will try it definitely
Amazing
Amazing
Nice recipe