Nutty Custard Powder Ice Cream - Plattershare - Recipes, food stories and food lovers

Nutty Custard Powder Ice Cream

Recipe by Akum Raj Jamir
4.50 from 6 votes
Served As Desserts
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Nutty custard powder ice cream is delicious nutty icecream recipe prepared using custard powder. In addition to fresh cream I have used condensed milk to give a rich taste and texture to the icecream. Also nuts and raisins were used to get the nutty bites while having the ice creamy it is an easy recipe which can be prepared without using icecream making machine.
Prep Time 5 hrs
Cook Time 12 mins
Total Time 5 hrs 12 mins
Cuisine Desserts
Recipe Category Vegetarian
Servings 3
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Ingredients
  

  • Milk - 400 ml
  • Condensed Milk - 4 tbsp
  • Custard Powder - 2 tbsp
  • Cream - 3 tbsp
  • Rose syrup - 3-4 drops or increase
  • Nuts and raisin - 3 tbsp - Pista, almonds, cashew nuts and raisins
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Instructions
 

  • In a small bowl take some tbsp of milk and mix the custard powder into a smooth paste without any lumps. Set aside.
  • In a saucepan bring the milk to boil. Add the condensed milk and stir nicely.
  • Once the milk starts to boil simmer the flame and add the custard mixture. Stir it continuously for around 2 minutes. You will get a thick mixture. Turn off the heat.
  • Allow the custard to cool down. Now add the cream and rose mix and whip in the mixer for a minute. Pour this mixture in a freezer safe box and freeze it for an hour.
  • After an hour take out from the freezer and whip it again for a minute. Repeat this step for 2 more times. This is to avoid the formation of ice and to get a creamy texture.
  • After doing the whipping process add in the nuts and raisin and freeze the ice cream mixture for 4-5 hours. Your rose Flavored Nutty Icecream is ready.
  • Scoop it and serve it garnished with some nuts and raisins if desired or serve as it is.

Notes

Adding rose flavour is optional. 
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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