Dhaba Style Roti Sabji

Recipe by Geeta Biswas
June 20, 2017
4.40 from 7 votes
Dhaba Style Roti Sabji - Plattershare - Recipes, food stories and food lovers
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One of my family friend came and told me she doesn't want any rich food. She likes simple food. Then I recall dhaba style recipe and I cooked for her.
She had and appreciated. In U.P. region people like roti Sabji.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Recipe Taste Salty, Savoury
Servings 2
Served As Dinner, Lunch
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Ingredients
  

  • 100 gm Cottage cheese - paneer
  • 1 cup Capsicum - cubic sizes
  • 1 French beans
  • 1 cup Tomato - slices
  • 1 tsp Ginger paste
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 2 tsp Oil
  • Salt - to taste
  • Green chili - slices
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Instructions
 

  • Heat oil in a frying pan add cumin seeds, green chili sauteed.
  • Then add tomato, capsicum and French beans.
  • Now add turmeric powder, coriander powder, cumin powder, ginger paste and salt.
  • Spread little water then add cottage cheese. Close the lid for a few minutes.
  • Serve with fresh chapati.
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Notes

Please appreciate the author by voting!

4.40 from 7 votes

Recipe Nutrition

Calories: 130 kcal | Carbohydrates: 11 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 9 mg | Sodium: 168 mg | Potassium: 444 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 3061 IU | Vitamin C: 106 mg | Calcium: 77 mg | Iron: 2 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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