Dhaba Style Roti Sabji

Dhaba Style Roti Sabji - Plattershare - Recipes, food stories and food lovers
One of my family friend came and told me she doesn't want any rich food. She likes simple food. Then I recall dhaba style recipe and I cooked for her.
She had and appreciated. In U.P. region people like roti Sabji.
4.40 from 7 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 130 kcal
Servings 2


  • 100 gm Cottage cheese paneer
  • 1 cup Capsicum cubic sizes
  • 1 French beans
  • 1 cup Tomato slices
  • 1 tsp Ginger paste
  • 1 tsp Cumin powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp cumin seed
  • 2 tsp Oil
  • Salt to taste
  • Green Chillies slices


  • Heat oil in a frying pan add cumin seeds, green chili sauteed.
  • Then add tomato, capsicum and French beans.
  • Now add turmeric powder, coriander powder, cumin powder, ginger paste and salt.
  • Spread little water then add cottage cheese. Close the lid for a few minutes.
  • Serve with fresh chapati.

Recipe Notes

Please appreciate the author by voting!

4.40 from 7 votes

Recipe Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 168mg | Potassium: 444mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3061IU | Vitamin C: 106mg | Calcium: 77mg | Iron: 2mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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