Silver Dollar Indian Pancakes

Silver Dollar Indian Pancakes - Plattershare - Recipes, food stories and food lovers
You can make these Silver Dollar Indian pancakes with your favorite toppings. These multi-millet Silver Dollar Pancakes are filling.
Perfect for your lunch-box topped with quail eggs. Millets contain high content of nutrients as well as calcium, iron, potassium, zinc, magnesium. It provides essential fats in the body.
4 from 1 vote
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Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Brunch, Homestyle Cooking
Recipe Taste: Salty, Savoury
Calories 429 kcal
Servings 2


  • 1 cup Multi millet batter I used Farmz2Familiez brand
  • 4 Quail Eggs
  • 2 tbsp Coriander
  • 1 tbsp Sesame seeds roasted
  • Salt as per taste
  • Oil


  • Heat a large nonstick or cast-iron skillet over medium. Lightly grease skillet with oil. Working in batches, drop batter by tablespoon into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes.
  • Flip and cook until browned on underside, 1 minute. Repeat with remaining batter, wiping skillet clean between batches.
  • To make toppings, break one quail egg on the skillet. Sprinkle salt ,chopped coriander leaves .Top pancakes with prepared eggs. Sprinkle roasted sesame seeds and serve.
    Silver Dollar Indian Pancakes - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can add chili flakes or chopped green chili to make it spicy.

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4 from 1 vote

Recipe Nutrition

Calories: 429kcal | Carbohydrates: 74g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 152mg | Sodium: 31mg | Potassium: 240mg | Fiber: 9g | Sugar: 0.1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 4mg

Saswati Behera
Saswati Behera
4 from 1 vote (1 rating without comment)

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