Silver Dollar Indian Pancakes
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You can make these Silver Dollar Indian pancakes with your favorite toppings. These multi-millet Silver Dollar Pancakes are filling. Perfect for your lunch-box topped with quail eggs. Millets contain high content of nutrients as well as calcium, iron, potassium, zinc, magnesium. It provides essential fats in the body.
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Ingredients
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Instructions
- Heat a large nonstick or cast-iron skillet over medium. Lightly grease skillet with oil. Working in batches, drop batter by tablespoon into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes.
- Flip and cook until browned on underside, 1 minute. Repeat with remaining batter, wiping skillet clean between batches.
- To make toppings, break one quail egg on the skillet. Sprinkle salt ,chopped coriander leaves .Top pancakes with prepared eggs. Sprinkle roasted sesame seeds and serve.
Notes
You can add chili flakes or chopped green chili to make it spicy.
Recipe Nutrition
Calories: 429 kcal | Carbohydrates: 74 g | Protein: 14 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Cholesterol: 152 mg | Sodium: 31 mg | Potassium: 240 mg | Fiber: 9 g | Sugar: 0.1 g | Vitamin A: 125 IU | Vitamin C: 0.1 mg | Calcium: 59 mg | Iron: 4 mg
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