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Silver Dollar Indian Pancakes

4.50 from 4 votes

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You can make these Silver Dollar Indian pancakes with your favorite toppings. These multi-millet Silver Dollar Pancakes are filling.
Perfect for your lunch-box topped with quail eggs. Millets contain high content of nutrients as well as calcium, iron, potassium, zinc, magnesium. It provides essential fats in the body.
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Recipe CategoryNon-Vegetarian
Served AsBrunch, Lunch
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 cup Multi millet batter I used Farmz2Familiez brand
  • 4 Quail Eggs
  • 2 tbsp Fresh coriander leaves
  • 1 tbsp Sesame seeds roasted
  • Salt as per taste
  • Cooking Oil
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Instructions
 

  • Heat a large nonstick or cast-iron skillet over medium. Lightly grease skillet with oil. Working in batches, drop batter by tablespoon into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes.
  • Flip and cook until browned on underside, 1 minute. Repeat with remaining batter, wiping skillet clean between batches.
  • To make toppings, break one quail egg on the skillet. Sprinkle salt ,chopped coriander leaves .Top pancakes with prepared eggs. Sprinkle roasted sesame seeds and serve.
    Silver Dollar Indian Pancakes - Plattershare - Recipes, food stories and food lovers

Notes

You can add chili flakes or chopped green chili to make it spicy.

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 429 kcal | Carbohydrates: 74 g | Protein: 14 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Cholesterol: 152 mg | Sodium: 31 mg | Potassium: 240 mg | Fiber: 9 g | Sugar: 0.1 g | Vitamin A: 125 IU | Vitamin C: 0.1 mg | Calcium: 59 mg | Iron: 4 mg
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Saswati Behera
Saswati Behera

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