Tandoori Chicken Cheese Balls
About Tandoori Chicken Cheese Balls
Tandoori chicken- the name itself brings out water into one’s mouth. The appetizer finds a way to everyone’s heart and has been a part of our desi menus’ from a long time. But more or less it has remained the same; smoked barbequed chicken, flavoured with intense spices with a dash of lemon and chat masalas onto it.
Tandoori chicken cheese balls, retains it smoky barbequed flavour with an additional cheese element to it, making it one mouth-watering appetizer
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Recipe Time & More
Ingredients
- 200 gm Boneless Chicken (â)
- 100 gm Curd (â)
- 3 tbsp Chicken Masala (tandoori â)
- 2 tbsp Ginger Garlic Paste (â)
- 100 gm Processed Cheese (grated â)
- 1 tbsp Chilli Powder (â)
- 100 gm Mozzarella Cheese (diced â)
- 2 Eggs (â)
- Breadcrumbs
- Oil
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Instructions
- Take the chicken to a bowl, make deep slits on it. Add curd, tandoori masala, ginger garlic paste & salt to it. Mix it well. Leave it to rest for around 30 minutes.
- Barbecue the chicken. Brush some butter on the chicken pieces while grilling the chicken. Make sure the chicken is cooked well before it is taken off the grills.
- Shred the grilled chicken. Add grated processed cheese & 1 whole beaten egg into the shredded chicken. Add chilli powder, salt to taste. Mix well.
- Roll the shredded chicken mixture into small size balls. Place a dice of mozzarella cheese into the mixture while rolling the balls.
- Heat oil in a frying pan. Dip the chicken cheese balls into beaten egg, roll it over the breadcrumbs as it will bind the balls intact & deep fry them to golden brown colour.
- Serve these tandoori chicken cheese balls hot along with mint – tamarind chutney, tomato ketchup, schezwan sauce, mayonnaise or any of your favourite dip.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is exactly what I was looking for!
This looks incredible! I need to try it.
This looks so good! Appreciate the share.
This looks so tasty! Thank you.