Name: Tandoori Chicken Lollipops
Prep time: 30 min
Cook time: 20 min
Ingredients: 8-10 Chicken legs; 1 tsp Salt; 2 tsp Ginger garlic paste; 1/2 tsp Red chili powder; 1 tsp Coriander powder; 1/2 tsp Fennel powder; 1/2 tsp Garam masala powder; 1 tbsp Lime juice; 1/2 tbsp Hung curd; 1 pinch Tandoori food color; Corn flour (for coating); Oil (for deep frying)

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Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from ravishing this recipe. So many variations of this Chicken Lollipops recipe are seen worldwide. Here I have chosen to keep it the Desi Tandoori style.

Chicken lollipops are mostly made from the wings portion where the flesh is pushed down to one end to make it resemble a lollipop.

Chicken lollipops have a crispy texture and are tender inside because of the marination. Nowadays frenched chicken lollipops are available. Mix spices of your choice for marination , add some corn flour and fry.

This recipe also happens to be one of the favourite recipes of my mother. So today I dedicate this recipe to my mom.

Prep Time 30

Cook Time 20

Served AsSnacks

CuisineIndian

Recipe Taste Spicy

Servings

Ingredients

▢ 8-10 Chicken legs

Instructions

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Mix all the ingredients for marination and marinade the chicken lollipops for at least half an hour
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Heat the oil in a skillet and meanwhile dab each lollipop with cornflour or mix around 1or 2 tablespoons of cornflour in the marinated chicken
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When the oil is hot enough, fry the lollipops a few at a time. Fry on medium flame so that the lollipops are cooked well.
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Drain on an absorbent paper and serve hot with chutney or sauce of your choice

Notes

Do not fry the lollipops on high flame. For a healthier option, you could roast these lollipops.
Additionally, you could further toss the chicken lollipops with some garlic ginger and soya sauce and sweet chili sauce for some tanginess.

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