Tandoori Chicken Lollipops

Tandoori Chicken Lollipops
Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from ravishing this recipe. So many variations of this Chicken Lollipops recipe are seen worldwide. Here I have chosen to keep it the Desi Tandoori style.
Chicken lollipops are mostly made from the wings portion where the flesh is pushed down to one end to make it resemble a lollipop.
Chicken lollipops have a crispy texture and are tender inside because of the marination. Nowadays frenched chicken lollipops are available. Mix spices of your choice for marination , add some corn flour and fry.
This recipe also happens to be one of the favourite recipes of my mother. So today I dedicate this recipe to my mom.
5 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Spicy
Calories 318 kcal
Servings 4

Ingredients
 

  • 8-10 Chicken legs

For Marination

  • 1 teaspoon Salt
  • 2 teaspoon Ginger garlic paste
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Fennel powder
  • 1/2 teaspoon Garam Masala
  • 1 tbsp Lime juice
  • 1/2 tbsp Hung curd
  • 1 pinch Tandoori food color
  • Corn flour for coating
  • Oil for deep frying
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Instructions
 

  • Mix all the ingredients for marination and marinade the chicken lollipops for at least half an hour
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a skillet and meanwhile dab each lollipop with cornflour or mix around 1or 2 tablespoons of cornflour in the marinated chicken
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • When the oil is hot enough, fry the lollipops a few at a time. Fry on medium flame so that the lollipops are cooked well.
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • Drain on an absorbent paper and serve hot with chutney or sauce of your choice
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Do not fry the lollipops on high flame. For a healthier option, you could roast these lollipops.
  • Additionally, you could further toss the chicken lollipops with some garlic ginger and soya sauce and sweet chili sauce for some tanginess.
Also See:

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 318kcal | Carbohydrates: 1g | Protein: 50g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 234mg | Sodium: 835mg | Potassium: 637mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
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Neha Paliwal
Neha Paliwal

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