Tandoori Chicken Lollipops

Ingredients
- 8-10 Chicken legs
Instructions
- Mix all the ingredients for marination and marinade the chicken lollipops for at least half an hour
- Heat the oil in a skillet and meanwhile dab each lollipop with cornflour or mix around 1or 2 tablespoons of cornflour in the marinated chicken
- When the oil is hot enough, fry the lollipops a few at a time. Fry on medium flame so that the lollipops are cooked well.
- Drain on an absorbent paper and serve hot with chutney or sauce of your choice
Notes
- Do not fry the lollipops on high flame. For a healthier option, you could roast these lollipops.
- Additionally, you could further toss the chicken lollipops with some garlic ginger and soya sauce and sweet chili sauce for some tanginess.
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