Tandoori Chicken Lollipops

5 from 1 vote

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Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from ravishing this recipe. So many variations of this Chicken Lollipops recipe are seen worldwide. Here I have chosen to keep it the Desi Tandoori style.
Chicken lollipops are mostly made from the wings portion where the flesh is pushed down to one end to make it resemble a lollipop.
Chicken lollipops have a crispy texture and are tender inside because of the marination. Nowadays frenched chicken lollipops are available. Mix spices of your choice for marination , add some corn flour and fry.
This recipe also happens to be one of the favourite recipes of my mother. So today I dedicate this recipe to my mom.
Prep Time 30 minutes
Cook Time 20 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Spicy
Servings 4
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Ingredients
  

  • 8-10 Chicken legs

For Marination

  • 1 tsp Salt
  • 2 tsp Ginger garlic paste
  • 1/2 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/2 tsp Garam masala powder
  • 1 tbsp Lime juice
  • 1/2 tbsp Hung curd
  • 1 pinch Tandoori food color
  • Corn flour for coating
  • Oil for deep frying
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Instructions
 

  • Mix all the ingredients for marination and marinade the chicken lollipops for at least half an hour
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a skillet and meanwhile dab each lollipop with cornflour or mix around 1or 2 tablespoons of cornflour in the marinated chicken
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • When the oil is hot enough, fry the lollipops a few at a time. Fry on medium flame so that the lollipops are cooked well.
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers
  • Drain on an absorbent paper and serve hot with chutney or sauce of your choice
    Tandoori Chicken Lollipops - Plattershare - Recipes, food stories and food lovers

Notes

  • Do not fry the lollipops on high flame. For a healthier option, you could roast these lollipops.
  • Additionally, you could further toss the chicken lollipops with some garlic ginger and soya sauce and sweet chili sauce for some tanginess.
Also See:

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5 from 1 vote

Recipe Nutrition

Calories: 318 kcal | Carbohydrates: 1 g | Protein: 50 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.04 g | Cholesterol: 234 mg | Sodium: 835 mg | Potassium: 637 mg | Fiber: 0.5 g | Sugar: 0.4 g | Vitamin A: 159 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 2 mg
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Neha Paliwal
Neha Paliwal

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