Mexican Salsa Paratha

Mexican Salsa Paratha - Plattershare - Recipes, food stories and food lovers
Fusion Food Fun: Try Mexican Salsa Paratha! This unique recipe combines the fiery flavors of Mexican salsa with the comforting warmth of Indian paratha.
Discover a delicious twist on a classic flatbread - perfect for a quick lunch or flavorful appetizer!
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch, Lunch
Recipe Cuisine Type: Mexican
Recipe Taste: Salty
Calories 911 kcal
Servings 2


  • 5 Chapati
  • 1 cup Cheese grated
  • 3/4 cup Parsley
  • 1/2 bowl Capsicum
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 1/2 tsp red chili powder
  • 1/2 cup All purpose flour
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil


  • Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.
  • Now stuffing is ready.
  • Take a chapati spread two spoon stuffing and cover with other chapati.
  • Now spread two spoon stuffing and cover with other chapati,repeat the same process.
  • Take a bowl add all purpose flour and half cup of water and make a batter.
  • Dip the stuffed chapati in this batter and seal the edges
  • Grease the pan and place the stuffed chapati, applying oil on both sides cook in a low flame till crispy.
  • Serve hot with sauce
Explore Recipes by Tags salsa recipes

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4 from 1 vote

Recipe Nutrition

Calories: 911kcal | Carbohydrates: 91g | Protein: 27g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 2242mg | Potassium: 412mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2619IU | Vitamin C: 40mg | Calcium: 536mg | Iron: 5mg


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