Mexican Salsa Paratha

Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.

Now stuffing is ready.

Take a chapati spread two spoon stuffing and cover with other chapati.

Now spread two spoon stuffing and cover with other chapati,repeat the same process.

Take a bowl add all purpose flour and half cup of water and make a batter.

Dip the stuffed chapati in this batter and seal the edges

Grease the pan and place the stuffed chapati ,applying oil on both sides cook in a low flame till crispy.

Serve hot with sauce