Mexican Salsa Paratha

September 16, 2018

•

muktisahay

1,409

Reads

Brunch, Lunch

Prep Time

30m

Cook Time

30m

Cuisine

Mexican

Yield / Serves

2 Servings

Category

Vegetarian

Chapati - 5

Grated cheese - 1 cup

Parsley - 3/4 cup

Capsicum - 1/2 bowl

Finely chopped green chilly - 2

Finely chopped onion - 1

Red chilly powder - 1/2 tsp

All purpose flour - 1/2 cup

Salt - to taste

Oil - 4 tbsp

Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.

Now stuffing is ready.

Take a chapati spread two spoon stuffing and cover with other chapati.

Now spread two spoon stuffing and cover with other chapati,repeat the same process.

Take a bowl add all purpose flour and half cup of water and make a batter.

Dip the stuffed chapati in this batter and seal the edges

Grease the pan and place the stuffed chapati ,applying oil on both sides cook in a low flame till crispy.

Serve hot with sauce

muktisahay

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Mexican Salsa Paratha

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Recipe By

muktisahay

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