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Mexican Salsa Paratha

4 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Recipe CategoryVegetarian
Served AsBrunch, Lunch
CuisineMexican
Servings 2
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Ingredients
  

  • Chapati - 5
  • Grated cheese - 1 cup
  • Parsley - 3/4 cup
  • Capsicum - 1/2 bowl
  • Finely chopped green chilly - 2
  • Finely chopped onion - 1
  • Red chilly powder - 1/2 tsp
  • All purpose flour - 1/2 cup
  • Salt
  • Oil - 4 tbsp
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Instructions
 

  • Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.
  • Now stuffing is ready.
  • Take a chapati spread two spoon stuffing and cover with other chapati.
  • Now spread two spoon stuffing and cover with other chapati,repeat the same process.
  • Take a bowl add all purpose flour and half cup of water and make a batter.
  • Dip the stuffed chapati in this batter and seal the edges
  • Grease the pan and place the stuffed chapati ,applying oil on both sides cook in a low flame till crispy.
  • Serve hot with sauce

Please appreciate the author by voting!

4 from 1 vote
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