Baked Indian Spicy Tandoori Chicken Wings

Baked Indian Spicy Tandoori Chicken Wings - Plattershare - Recipes, food stories and food lovers

About Baked Indian Spicy Tandoori Chicken Wings

Baked Indian Spicy Tandoori Chicken Wings is my Indian Fusion version of the popular hot buffalo wild wings in America. Traditionally the chicken wings are fried and then dipped in hot sauce. However, to make it less loaded with calories, I have baked these wings , dipped them in a hot sauce, flavored by tandoori masala powder and sriracha sauce and yet they still taste spicy ,delicious and mouth-watering just as the fried wings.
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Recipe Time & More

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Served AsDinnerSnacks
Servings - 8


  • 8 Chicken Wings
  • 1.5 tbsp Olive Oil
  • 1/2 tsp Black Pepper ground
  • 1 pinch Salt 15461
  • 1 tbsp Green Onions chopped fresh the green
  • to sheet Cooking Oil spray grease the baking
  • Sauce for wing
  • 3/4 cup Tomato Ketchup
  • 6 tbsp Sriracha or sauce sauce
  • 1 knob Ginger smashed and finely chopped or grated peeled
  • 8-10 cloves Garlic peeled and finely chopped or grated smashed
  • 1 tsp Cayenne adjust as per your spice preference
  • 1 tbsp Lemon Juice
  • 4 tsp Tandoori Masala powder
  • 2 tbsp Coriander finely chopped stems
  • 1/4 cup Water
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  • Preheat oven to 350 degrees F.
  • Marinade the chicken wings with olive oil ,black pepper and salt. Place the wings onto a greased baking sheet and bake in the preheated oven for 12-15 minutes. Take out the wings from the oven and let it rest for 10 minutes.
  • Prepare the sauce. Heat a medium size pan on low medium flame. Add tomato ketchup, sriracha sauce, ginger, garlic, cayenne, lemon juice, tandoori masala powder, chopped coriander stems and water. Stir and mix well.
  • Bring the mixture to a simmer and let it simmer for 2-3 minutes till the mixture thickens to the consistency of a sauce. Turn off the heat. Keep the sauce aside.
  • Dip the wings into the sauce, and place back on the baking sheet. Reserve the remaining mixture as the dipping sauce.
  • Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings 10 minutes before taking them out from the oven, brush some sauce over it and continue to bake until done.
  • Serve the baked spicy tandoori chicken wings hot with the wings sauce, garnished with chopped green leaves.
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Antara Navin
Antara Navin

I’m Antara Navin - the author of the food and travel blog - I am a home chef who loves food and travel.

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