Baked Indian Spicy Tandoori Chicken Wings
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Baked Indian Spicy Tandoori Chicken Wings is my Indian Fusion version of the popular hot buffalo wild wings in America. Traditionally the chicken wings are fried and then dipped in hot sauce. However, to make it less loaded with calories, I have baked these wings , dipped them in a hot sauce, flavored by tandoori masala powder and sriracha sauce and yet they still taste spicy ,delicious and mouth-watering just as the fried wings.
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Ingredients
- 8 chicken wings
- 1.5 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- pinch 15461
- 1 tablespoon chopped fresh green leaves of the green onions
- Cooking oil spray to grease the baking sheet
- For wing sauce :
- 3/4 cup tomato ketchup
- 6 tablespoon sriracha sauce
- 1 knob ginger peeled smashed and finely chopped or grated
- 8-10 garlic cloves smashed peeled and finely chopped or grated
- 1 teaspoon cayenne adjust as per your spice preference
- 1 tablespoon lemon juice
- 4 teaspoon tandoori masala powder
- 2 tablespoon finely chopped coriander stems
- 1/4 cup water
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Instructions
- Preheat oven to 350 degrees F.
- Marinade the chicken wings with olive oil ,black pepper and salt. Place the wings onto a greased baking sheet and bake in the preheated oven for 12-15 minutes. Take out the wings from the oven and let it rest for 10 minutes.
- Prepare the sauce. Heat a medium size pan on low medium flame. Add tomato ketchup, sriracha sauce, ginger, garlic, cayenne, lemon juice, tandoori masala powder, chopped coriander stems and water. Stir and mix well.
- Bring the mixture to a simmer and let it simmer for 2-3 minutes till the mixture thickens to the consistency of a sauce. Turn off the heat. Keep the sauce aside.
- Dip the wings into the sauce, and place back on the baking sheet. Reserve the remaining mixture as the dipping sauce.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings 10 minutes before taking them out from the oven, brush some sauce over it and continue to bake until done.
- Serve the baked spicy tandoori chicken wings hot with the wings sauce, garnished with chopped green leaves.
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