Daab Chingri

Daab Chingri - Plattershare - Recipes, food stories and food lovers

About Daab Chingri

DAAB CHINGRI is a traditional Bengali preparation of best seafood,prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and soft,tender coconut cream.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 3

Ingredients
 

  • 1 Coconut which has started to form layers of cream inside green
  • 1-2 tsp Salt or as per taste
  • 500 gm Prawns medium sized deveined
  • 4 tbsp Mustard Oil
  • 2 tbsp Grated Coconut
  • 1/2 cup Coconut Water green
  • 1 tbsp Sugar
  • 2 tbsp Mustard Paste
  • 2 Green Chillies
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Instructions
 

  • Make a paste of coconut with mustard paste in mixer.Add salt and sugar to it.
  • Heat up 2 tbsp oil in a pan.Fry the prawns a little.Dont overfry please.
  • Now mix green coconut water,2 tbsp oil,mustard & coconut paste together. Pour it into the green coconut (which has started to form layers of cream inside) with 2 green chillies and fried prawns.
  • Cover the hole on green coconut and put it into microwave oven.Set your highest temp for 15 mins.Now its done.Take out the prawns with gravy and also the melted soft coconut cream to serve.
  • Serve with steamed plain rice.
    Daab Chingri - Plattershare - Recipes, food stories and food lovers
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Sayan Majumder
Sayan Majumder

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