Wash and clean the pumpkin leaves and stems. Cut them in equal sizes. Cut other green vegetables in equal sizes.
Take a pan put oil, after heating add panchphoron and whole red chilli. Then add all green vegetables, turmeric powder, cumin powder, coriander powder, five spices and salt. Mix all together and cover and cook for 10 minutes.
Take another pan for tempering put oil, hing, whole red chilli, green chillies panchphoron, chopped tomatoes and ginger paste. Stir fry then pour into the cooked chachhari. Again cover for a few seconds then serve with rice or Khichdi.