Anda Bread Bites…
30 minutes
1324 reads
About Anda Bread Bites...
A favourite among all age groups, Anda Bread Bites are truly a winner on every front. I've given this classic a delightful twist by cutting the bread and eggs into bite-sized squares—making them not only irresistibly cute but also bursting with flavour in every mouthful.
This super easy snack is perfect for busy days, as it comes together quickly with just a handful of simple ingredients. Kids will absolutely love these as an after-school treat, while adults are sure to devour them in no time at all. Ideal for breakfast, brunch, or snack time, these bites bring a fusion of taste and fun to your table.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 14 slice Bread
- 4 Eggs
- 1 tsp Salt or as per taste
- 1 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Garlic mince
- 1 leaf Coriander dhania, chopped
- 1 tbsp Fenugreek Leaves kasuri methi
Instructions
- Beat the eggs well until frothy. Add all the ingredients to it. Mix well and set aside.
- Cut the bread slices into four pieces. Heat oil on medium high heat. There is absolutely no need to trim the edges.
- Dip the bread squares into this egg mix and deep fry until golden on both the sides.
- Serve them piping hot with ketchup.
Recipe Notes
Additional Tips
- For extra crispiness, lightly toast the bread slices before dipping them in the egg mixture—this helps them retain their structure and gives a satisfying crunch.
- If you want to add a burst of freshness, sprinkle finely chopped green chilies or spring onions into the egg mix, or finish the cooked bites with a squeeze of lime and a handful of fresh coriander.
- To make these bites more substantial, tuck in thin slices of cheese, cooked chicken, or sautéed mushrooms between two bread squares before coating with egg—press gently so everything holds together while cooking.
- These bites can be made ahead and refrigerated in an airtight container; reheat them in a toaster oven or air fryer for a few minutes to restore crispness before serving.
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Recipe Nutrition
Calories: 48kcalProtein: 4gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 380mg
Zeenath Amaanullah
Articles: 92
5 Comments
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Such a tasty dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
Looks incredible! Thanks for the details.
I’m eager to make this recipe!
This is wonderful! Can’t wait to taste it.