A very tasty, tangy and spicy side dish native to Tirunelveli district that serves as the best combination for sodhi kuzhambu, poricha kuzhambu and curd rice. Since it is made of ginger, very good for digestion also. Usually in our place in almost all the feasts this is served to reduce the feeling of heaviness and increase the digestion. It can be stored for a week in refrigerator and used..
Ginger 200 gms
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