Gulkand Pannacotta Valentines Day

Gulkand Pannacotta Valentines Day - Plattershare - Recipes, food stories and food lovers
Gulkand pannacotta (Italian cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste but I haven't added gelatin i have added agar agar,I am sure you would gonna love this making on Valentine's Day
4.30 from 3 votes
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Prep Time20 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 35 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, Fusion, Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Milk
  • 100 gm Cream fresh
  • cup Castor Sugar half
  • 1 For Flavor-1 Betel Leaf paan ka patta for flavor betel leaf
  • 1 tsp Masala you can get it wet one masala also from paan shop paan
  • 2 tsp Gulkand
  • 1 tsp Agar Agar
  • 1-2 strands Garnishing colored saunf (fennel seeds),colored balls,gulkand and colored dry coconut strands, or saffron for saffron
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Instructions
 

  • Take a pan add cream in it and wait for a boil.Then add milk.Now take agar agar powder and mix it in sugar and add it in the cream milk.
    Gulkand Pannacotta Valentines Day - Plattershare - Recipes, food stories and food lovers
  • In the mean time take the betel leaf, paan masala ,gulkand and grind them.Now add this in boiling milk and cream .switch off the flame when the mixture starts turning little thick.
    Gulkand Pannacotta Valentines Day - Plattershare - Recipes, food stories and food lovers
  • Let it cool for few minutes.Now the moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours. After it sets down.Start Demoulding it and garnish it with things referred above.

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4.30 from 3 votes
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Neha Paliwal
Neha Paliwal

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