Half Fry Egg Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Half Fry Egg Curry

February 14, 2017
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3.5
2 Votes
Dinner
Prep Time
0h
24m
Cook Time
0h
35m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

Simple, easy egg curry.

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Ingredients

6 no egg
2 tbsp onion paste
2 tsp ginger,garlic paste
salt to taste
1/2 tsp black paper powder
2 no clove
2 no green cardamom
cinemon a stick
1/2 tsp cumin
1 large size sliced tomato
1 tbsp tomato puree
1 tsp turmeric powder
coriander powder 1 tbsp
sugar 1/2 tsp
kasoori methi powder 1 tsp
oil or olive oil 2 tbsp
coriander leaves for garnishing
garam masala 1/2 tsp
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Instructions

Heat the oil in a pan and cook half fry the eggs one by one, Now in remaining oil pop the cumin then saute the ginger.garlic paste, Now fry the onion paste till it done golden brown.
Add dry spices stir two minutes ,put the sliced tomato. Now add puree, sugar, kasoori methi powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully .cook for 5 minute more. turn off the gas.
Add garam masala, garnish with coriander and serve hot with paratha or chapati.

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