Half Fry Egg Curry

3.50 from 2 votes

Simple, easy egg curry.
Prep Time 24 minutes
Cook Time 35 minutes
Total Time 59 minutes
Served AsDinner
Servings 2


  • 6 no egg
  • 2 tbsp onion paste
  • 2 teaspoon ginger garlic paste
  • Salt
  • 1/2 teaspoon black paper powder
  • 2 no clove
  • 2 no green cardamom
  • cinemon a stick
  • 1/2 teaspoon cumin
  • 1 large size sliced tomato
  • 1 tbsp tomato puree
  • 1 teaspoon Turmeric Powder
  • coriander powder 1 tbsp
  • sugar 1/2 tsp
  • kasoori methi powder 1 tsp
  • oil or olive oil 2 tbsp
  • coriander leaves for garnishing
  • garam masala 1/2 tsp


  • Heat the oil in a pan and cook half fry the eggs one by one, Now in remaining oil pop the cumin then saute the ginger.garlic paste, Now fry the onion paste till it done golden brown.
  • Add dry spices stir two minutes ,put the sliced tomato. Now add puree, sugar, kasoori methi powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully .cook for 5 minute more. turn off the gas.
  • Add garam masala, garnish with coriander and serve hot with paratha or chapati.

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3.50 from 2 votes

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