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Half Fry Egg Curry

4 from 3 votes

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 6 egg
  • Onion paste 2 tbsp
  • 2 Tsp Ginger Garlic paste
  • Salt
  • Black paper powder 1/2 tsp
  • 2 Cloves
  • 2 Green cardamom
  • 1 Stick cinnamon
  • Cumin 1/2 tsp
  • 1 Large size tomato
  • Tomato puree 1 tbsp
  • Turmeric powder 1 tsp
  • Coriander powder 1 tbsp
  • Sugar 1/2 tsp
  • kasoori methi powder 1 tsp
  • Oil or olive oil 4 tbsp
  • Coriander leaves for garnishing
  • Garam masala 1/2 tsp
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Instructions
 

  • Heat the oil in a pan and cook half fry the eggs one by one .
  • Now add remaining oil in same pan and pop the cumin then saute the ginger.garlic paste .
  • Now fry the onion paste till it done golden brown .
  • Add dry spices stir two minutes ,put the sliced tomato..
    Half Fry Egg Curry - Plattershare - Recipes, food stories and food lovers
  • Now add puree,sugar,fenugreek powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully . cook for 5 minute more.turn off the gas.
  • Add garam masala ,garnish with coriander and serve hot with paratha or chapati.
Tags egg

Please appreciate the author by voting!

4 from 3 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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