Half Fry Egg Curry
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Ingredients
- 6 egg
- Onion paste 2 tbsp
- 2 teaspoon Ginger Garlic paste
- Salt
- Black paper powder 1/2 tsp
- 2 Cloves
- 2 Green cardamom
- 1 Stick cinnamon
- Cumin 1/2 tsp
- 1 Large size tomato
- Tomato puree 1 tbsp
- Turmeric powder 1 tsp
- Coriander powder 1 tbsp
- Sugar 1/2 tsp
- kasoori methi powder 1 tsp
- Oil or olive oil 4 tbsp
- Coriander leaves for garnishing
- Garam masala 1/2 tsp
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Instructions
- Heat the oil in a pan and cook half fry the eggs one by one .
- Now add remaining oil in same pan and pop the cumin then saute the ginger.garlic paste .
- Now fry the onion paste till it done golden brown .
- Add dry spices stir two minutes ,put the sliced tomato..
- Now add puree,sugar,fenugreek powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully . cook for 5 minute more.turn off the gas.
- Add garam masala ,garnish with coriander and serve hot with paratha or chapati.
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