Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze
1 hour 10 minutes
1319 reads
About Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze
Indulge in the irresistible fusion of sweet and tangy flavors with these Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze. Soft, pillowy dough made from scratch is swirled with juicy strawberries and a hint of warming cinnamon, creating a delightful twist on a classic favorite.
Each roll is lavishly topped with a velvety lemon cream cheese glaze, adding a zesty brightness that perfectly balances the sweetness. Ideal for brunch, dessert, or a special treat, these American-style rolls are sure to impress with their vibrant flavor and comforting aroma.
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Recipe Time & More
Prep40 minutes
Cook30 minutes
Total1 hour 10 minutes
Ingredients
- 3 cup Dough ingredients wwf
- 1 tsp Yeast instant dry
- 1/4 cup Cane Sugar
- 1/2 tsp Salt or as per taste
- 1 Eggs
- 1/4 cup Water
- cup Milk 3/4
- cup Butter softened
- 1/4 cup Strawberry or filling filling ingredients homemade preserve
- 2 tsp Cinnamon
- 1/2 tsp Sugar
- 1/2 cup Cream Cheese or cheese lemon frosting cream cheese, or cream, or frosting, or lemon, softened
- 2 tsp Butter softened
- 1/4 cup Sugar powdered
- 1/4 cup Cream
- 1 tsp Lemon Juice
- 1/2 tsp Lemon Zest
- 1/2 tsp Vanilla vanilla
Instructions
- To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.
- In a large mixing bowl whisk together 21/4 cups flour, yeast, sugar, and salt. Knead until smooth once all of the ingredients are added.Add the egg and water and mix until just starting to combine.
- Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
- On a lightly floured surface, roll the dough into a large 9x15 square. About 1/4-1/2 inch thick. Spread strawberry filling evenly on top of the dough. In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9x13 inch pan and cover with a damp cloth and let rise for 1hr.
- Preheat oven to 180 degrees. Bake for 30 minutes or until just golden brown on the tops.
- To make the glaze: Beat together the cream cheese, butter, and powdered sugar until smooth. Add the cream, vanilla, lemon juice and lemon zest until combined. Frost over warm cinnamon rolls and drizzle some strawberry preserve and enjoy!
Recipe Notes
Additional Tips
- For an extra burst of strawberry flavor, spread a thin layer of strawberry jam over the rolled-out dough before adding the fresh strawberries and cinnamon mixture.
- If using frozen strawberries, thaw and drain them well, then pat dry with paper towels to prevent excess liquid from making the filling soggy.
- After spreading the lemon cream cheese glaze, garnish the rolls with finely grated lemon zest and a few thinly sliced fresh strawberries for a vibrant, bakery-style presentation.
- Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days; gently rewarm in the microwave for 15–20 seconds before serving to restore their softness.
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Recipe Nutrition
Calories: 191kcalCarbohydrates: 13gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 3mgSodium: 127mgSugar: 13g
Rekha Joseph
Articles: 32
3 Comments
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This looks amazing! Thanks for sharing.
Looks so incredible! Thank you for sharing.
Absolutely wonderful! Can’t wait to make it.