Steamed Cabbage Parcles

4 from 2 votes

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Steamed cabbage parcles are healthy way to avoid APF / Maida & Unnecessary carbs. Great way to eat healthy.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
CuisineChinese
Servings 4
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Ingredients
  

  • Cabbage cups 4
  • Paneer Cottage Cheese grated 3/4-1 cup
  • French beans finely chopped 6-8
  • Spring Onion greens finely chopped 1-2 stalks
  • Ginger finely chopped 1/2 inch
  • Crushed black Peppercorns to taste
  • Salt
  • Soy sauce 1 tablespoon
  • Vinegar 1 teaspoon
  • Chilli sauce 2 teaspoons
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Instructions
 

  • Line a bamboo steamer with parchment paper. Heat 1-1½ cups water in a non-stick wok.
  • Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Heat the lined bamboo steamer in the same hot water. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce, Chilli sauce and vinegar in a bowl and mix well.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Place the wrapped cabbage parcels on the hot steamer, cover and steam for 5-7 minutes. In between turn the parcels upside down to steam properly from both the sides.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Serve hot with sweet chilli sauce or schezwan sauce.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers

Notes

Try making these with chinese cabbage. It will be much easier to fold the parcels.

Please appreciate the author by voting!

4 from 2 votes
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