Steamed Cabbage Parcles

Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
Steamed cabbage parcles are healthy way to avoid APF / Maida & Unnecessary carbs. Great way to eat healthy.
4 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 4 cups Cabbage
  • 3/4 - Paneer cottage cheese grated cup
  • 6 French Beans finely chopped
  • 1 stalks Spring Onion Greens finely chopped
  • 1/2 inch Ginger finely chopped
  • to Black Peppercorns crushed taste
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Soy Sauce
  • 1 tsp Vinegar
  • 2 tsp Chilli Sauce
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Instructions
 

  • Line a bamboo steamer with parchment paper. Heat 1-1½ cups water in a non-stick wok.
  • Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Heat the lined bamboo steamer in the same hot water. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce, Chilli sauce and vinegar in a bowl and mix well.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Place the wrapped cabbage parcels on the hot steamer, cover and steam for 5-7 minutes. In between turn the parcels upside down to steam properly from both the sides.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers
  • Serve hot with sweet chilli sauce or schezwan sauce.
    Steamed Cabbage Parcles - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Try making these with chinese cabbage. It will be much easier to fold the parcels.
Explore Recipes by Tags chinese recipesweight loss recipes

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4 from 2 votes
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