Anti Heatstroke Tamarind Drink

35 minutes

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4.34 from 3 votes

About Anti Heatstroke Tamarind Drink

This Anti Heatstroke Tamarind Drink is an excellent way to stay refreshed and protected during the scorching summer months. Tamarind, celebrated for its medicinal properties, helps prevent heatstroke, soothes headaches caused by hot weather, and even addresses nosebleeds often triggered by extreme heat.
Rooted in the wisdom of ancient Ayurvedic texts, this traditional beverage blends tamarind with castor sugar, black salt, and aromatic cardamom to create a cooling, tangy drink that not only delights the palate but also nourishes the body. Sip on this revitalizing remedy and experience a time-honored approach to beating the summer heat.
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Recipe Time & More

Prep30 minutes
Cook5 minutes
Total35 minutes
Calories23 kcal
Serves2
Perfect ForBeverages

Ingredients
 

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Instructions
 

  • Soak tamarind in 100ml lukewarm water for 30 minutes.
    Anti Heatstroke Tamarind Drink - Plattershare - Recipes, food stories and food lovers
  • After 30 minutes, mix well tamarind with water by fingers.
    Anti Heatstroke Tamarind Drink - Plattershare - Recipes, food stories and food lovers
  • Strain tamarind pulp and water mix through the sieve.
    Anti Heatstroke Tamarind Drink - Plattershare - Recipes, food stories and food lovers
  • Take a strained liquid in a mixing bowl and add Castor sugar, cardamom powder and black salt. Stir well.
    Anti Heatstroke Tamarind Drink - Plattershare - Recipes, food stories and food lovers
  • Take 4 tablespoon tamarind mix in (salted rim Garnished) serving glass.Add chilled water in it. Mix it and garnish with fresh mint leaves. One can add ice cube in it also.
    Anti Heatstroke Tamarind Drink - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For an extra cooling effect, soak a few fresh mint leaves in the drink for at least 15 minutes before serving, or muddle them slightly to release more flavor.
  • If you prefer a smoother texture, strain the tamarind mixture through a fine mesh sieve or cheesecloth before mixing with water and other ingredients.
  • To make a sparkling version, replace half the water with chilled soda water just before serving for an effervescent twist.
  • This drink can be prepared in advance and refrigerated for up to 2 days; just give it a good stir before serving as the ingredients may settle.
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4.34 from 3 votes

Recipe Nutrition

Calories: 23kcalCarbohydrates: 6gSodium: 285mgSugar: 6g

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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4.34 from 3 votes

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